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Potato salad with sweet corn without mayonnaise

Potato salad with sweet corn without mayonnaise

    

Light, tasty salad matching with fried meals.

Cook

No. of servings

4

Ready in

60 min.

Difficulty

low

 

 

corn sterilized7oz200grams
ground black pepper1tsp1teaspoon
onion5.25oz150grams
potatoes1.3lb600grams
salt2tsp2teaspoon
sterilized sour cucumber5.25oz150grams
sugar granulated0.75oz20grams
vinegar1.25tbsp20milliliters
water1.1cup250milliliters
whole Mustard1tbsp1tablespoon

1. 

potatoes 1.3 lb (600 g)  onion 5.25 oz (150 g)  sterilized sour cucumber 5.25 oz (150 g)  corn sterilized 7 oz (200 g)

Cook potatoes in their skins, drain them, allow them to cool and peel them. Peel onion, cut it into halves and slice into halfmoons. Separate halfmoons of the onion. Cut sterilized sour cucumber into cubes. Drain sterilized sweet corn.

2. 

water 1.1 cup (250 ml)  sugar granulated 0.75 oz (20 g)  salt 2 tsp  ground black pepper 1 tsp  vinegar 1.25 tbsp (20 ml)  whole Mustard 1 tbsp

Bring to boil water with sugar, salt, vinegar and ground black pepper. Let the brine cool. Stir mustard in.

3. 

Put in the bowl sliced potatoes, add onion, cucumber and sweet corn. Pour over with brine, stir carefully and let it rest in the cold place overnight.

Bon appetit!

 

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