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Coconut Wafer Slices

Coconut Wafer Slices

    

Simple non baked delicacy for the weekend guests.

Cook

No. of servings

Ready in

Difficulty

medium

 

 

1. Coconut cream

whole milk 3.5% ¾ cup (170 ml)  vanilla sugar 2 tsp  grated coconut 5.25 oz (150 g)

Bring milk with vanilla sugar to a boil and remove from the flame. Stir the coconut in and let it cool.

Coconut cream

2. 

unsalted butter 7 oz (200 g)  powdered sugar 4.25 oz (120 g)

Whisk the butter with sugar and stir in cooled coconut.

3. 

wafers 4 pcs  apricot marmelade 4.25 oz (120 g)  orange juice 6.75 tbsp (100 ml)

Spread the jam over two cake wafers (cca 15x35 cm) and cover them with two other wafers. Prepare orange juice by squeezing of oranges.

4. 

Place a pair of wafers on working board and spread it with half of prepared coconut cream.

5. 

ladyfingers 3.5 oz (100 g)

Place biscuits soaked in orange juice onto the cream layer.

6. 

Spread remaining half of cream onto the biscuits.

7. 

Place another pair of jam wafers on the top. Weigh on the wafers and leave it at cold place to thicken at least for 3 hours (the best overnight).

8. 

Cut the hardened wafers with the use of ruler into the equal slices.

9. 

white chocolate 3.5 oz (100 g)

Melt white chocolate, pour over the slices...

10. 

grated coconut

... and sprinkle with grated coconut. Place in fridge, for a while, so chocolate can harden and we can serve.

Bon appetit!

apricot marmelade4.25oz120grams
grated coconut5.25oz150grams
grated coconut-
ladyfingers3.5oz100grams
orange juice6.75tbsp100milliliters
powdered sugar4.25oz120grams
unsalted butter7oz200grams
vanilla sugar2tsp2teaspoon
wafers4pcs4pieces
white chocolate3.5oz100grams
whole milk 3.5%¾cup170milliliters

 

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