yumecipe.com

"Chestnut tongues"

    

Cook

No. of servings

6

Ready in

20 min.

Difficulty

low

 

 

Chocolate 85%2.5oz70grams
chestnut puree8.75oz250grams
ladyfingers1.75oz50grams
rum3tbsp3tablespoon
unsalted butter1.75oz50grams
vanilla sugar0.25oz8grams

1. Preparation of chestnut mixture

chestnut puree 8.75 oz (250 g)  rum 3 tbsp  unsalted butter 1.75 oz (50 g)

Let the chestnut puree defrost in a bowl. Add rum and small pieces of butter in.

Preparation of chestnut mixture

2. Dough preparation

ladyfingers 1.75 oz (50 g)  vanilla sugar 0.25 oz (8 g)

Crumble biscuits in electric mixer. Blend them in the prepared mixture together with vanilla sugar.

Dough preparation

3. 

Use your hand to work the dough.

4. 

Chocolate 85% 2.5 oz (70 g)

Form small "tongues" and dip them in the chocolate topping.

5. 

Decorate with whipped cream and small pieces of sweet chestnuts.

Bon appetit!

 

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