recipe,photo-recipe,chestnut puree,Chocolate 85%,Cream deserts,No-Bake
Cream deserts
Cook
No. of servings
6
Ready in
20 min.
Difficulty
low
1. Preparation of chestnut mixture
chestnut puree 8.75 oz (250 g) • rum 3 tbsp • unsalted butter 1.75 oz (50 g)
Let the chestnut puree defrost in a bowl. Add rum and small pieces of butter in.
2. Dough preparation
ladyfingers 1.75 oz (50 g) • vanilla sugar 0.25 oz (8 g)
Crumble biscuits in electric mixer. Blend them in the prepared mixture together with vanilla sugar.
3.
Use your hand to work the dough.
5.
Decorate with whipped cream and small pieces of sweet chestnuts.
Bon appetit!
Chocolate 85% | 2.5 | oz | 70 | grams | |
chestnut puree | 8.75 | oz | 250 | grams | |
ladyfingers | 1.75 | oz | 50 | grams | |
rum | 3 | tbsp | 3 | tablespoon | |
unsalted butter | 1.75 | oz | 50 | grams | |
vanilla sugar | 0.25 | oz | 8 | grams |