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Beef Soup

Beef Soup

    

The soup is served with liver or semolina dumplings.

recipe,photo-recipe,carrots,parsley,beef foreleg,Meat soup,Gluten-Free,Lactose-Free,Seasonal recipes

Meat soup

Cook

No. of servings

6

Ready in

2 h. 30 min.

Difficulty

low

 

 

Recipe

1. 

carrots 8.75 oz (250 g)  parsley 8.75 oz (250 g)  onion 2.75 oz (80 g)  potatoes 7 oz (200 g)  kohlrabi 3.5 oz (100 g)  celery 1.75 oz (50 g)  beef foreleg 1.1 lb (500 g)

Clean the vegetables, wash and put them uncutted in the pot. Add washed meat.

2. 

water 2.65 quart (2500 ml)  salt 2 tsp

Pour cold water in the pot, add salt and bring to a boil by slowly heating (so that the soup does not change the colour). Reduce the heat and cook for about 1,5 hours. Cover the pot partially so that steam can run and the soup does not boil. From the beginning take a spoonful of foam from the surface of the soup - condensed blood from the meat.

3. 

After cooking, strain the soup through a sieve. Cut vegetables and meat.

Bon appetit!

Ingredients

beef foreleg1.1lb500grams
carrots8.75oz250grams
celery1.75oz50grams
kohlrabi3.5oz100grams
onion2.75oz80grams
parsley8.75oz250grams
potatoes7oz200grams
salt2tsp2teaspoon
water2.65quart2500milliliters

 

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