Small Christmascakes from sugar free dough, but in sugar coated.
recipe,photo-recipe,semi-sweet white wine,Biscuits,Christmas
No. of servings
Put flour into a bowl, add sliced butter, wine and a pinch of salt.
Knead the dough.
Wrap the dough in plastic wrap and store it in the refrigerator during the night.
Roll the dough on a floured board to a thickness of about 0,5 cm and cut out small shapes (the diameter of the round cookie cutter is 3 cm).
Place them on a baking sheet lined with baking paper.
Bake for 12 minutes at 180 °C.
Coat the baked cakes in sugar.
Store in a closed tin so that they do not dry out.