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Cardamom Indian biscuit

Cardamom Indian biscuit

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We offer one of the recipes for delicate, crispy and tasty Nankhatai (Nankatai) biscuits, which are baked during various holidays in India, not excluding the Christmas.

recipe,photo-recipe,ground cardamom,sweet almond kernels,Biscuits,Indian cuisine,Christmas,Vegetarian recipes

Biscuits

Indian cuisine

Cook

Servings

35

Ready in

Difficulty

low

Ingredients

Ingredients

all-purpose flour / plain flour

5.25

521

oz

kcal

150grams
bicarbonate

0.5

??

tsp

kcal

½teaspoon
chickpea flour fine

1

??

oz

kcal

25grams
ground cardamom

1

19

tsp

kcal

1teaspoon
ground nutmeg

0.5

??

tsp

kcal

½teaspoon
semolina

1

91

oz

kcal

25grams
sugar cane

2.75

297

oz

kcal

75grams
sweet almond kernels

0

??

kcal

0
unsalted butter

5.75

1175

oz

kcal

160grams
wholemeal flour

3.5

??

oz

kcal

100grams

 

Recipe

1. 

all-purpose flour / plain flour 5.25 oz (150 g)  wholemeal flour 3.5 oz (100 g)  chickpea flour fine 1 oz (25 g)  semolina 1 oz (25 g)  bicarbonate 0.5 tsp  sugar cane 2.75 oz (75 g)  ground cardamom 1 tsp  ground nutmeg 0.5 tsp  unsalted butter 5.75 oz (160 g)

Put flour, baking soda, sugar, spices into the bowl and add the sliced soft butter.

Put flour, baking soda, sugar, spices into the...

2. 

Knead the dough and let it rest for half an hour at room temperature.

Knead the dough and let it rest for half an hour...

3. 

sweet almond kernels

Knead the dough and shape balls out of it, into which you press almonds or pistachios.

Knead the dough and shape balls out of it, into...

4. 

Bake at 670°F (355°C) F (355°F (180°C) C) for 15 minutes. After baking, let it cool thoroughly. Store in a closable tin.

Bake at 670°F (355°C) F (355°F (180°C) C) for...

Bon appetit!

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