Recipe for sweet, crunchy, Swedish spicy Pepparkakor biscuits. Tasty biscuits, full of energy that will warm you up in the winter. If they do not warm you up, drink a boiled wine to them :)
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No. of servings
Add spices and soda to the flour.
Add eggs and molasses to the sweet butter. Mix everything together.
Finally, add the flour with the spices to the butter mixture. Mix together and make a dough. Put the dough in the cold for 30 minutes.
Cut forms- hearts, stars, reindeer. You can gently press any pattern on top of the biscuit. Put the biscuits on a baking sheet and bake at 670°F (355°C) F (355°F (180°C) C) for about 15 minutes.