Swedish biscuits - Pepparkakor
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351Recipe for sweet, crunchy, Swedish spicy Pepparkakor biscuits. Tasty biscuits, full of energy that will warm you up in the winter. If they do not warm you up, drink a boiled wine to them :)
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Biscuits
Ingredients
Ingredients
| bicarbonate | 1 | 1 | |||
| chicken egg | 1 | pc | 1 | piece | |
| flour medium | 15.75 | oz | 450 | grams | |
| ground cardamom | 2 | tsp | 2 | teaspoon | |
| ground cinnamon | 2 | 2 | |||
| ground cloves | 2 | tsp | 2 | teaspoon | |
| ground ginger | 2 | 2 | |||
| molasses | 1 | tbsp | 1 | tablespoon | |
| sugar granulated | 7 | oz | 200 | grams | |
| unsalted butter | 8 | oz | 225 | grams |
Recipe
1.
flour medium 15.75 oz (450 g) • ground cardamom 2 tsp • ground cloves 2 tsp • ground ginger 2 • ground cinnamon 2 • bicarbonate 1
Add spices and soda to the flour.
3.
chicken egg 1 pc • molasses 1 tbsp
Add eggs and molasses to the sweet butter. Mix everything together.
4.
Finally, add the flour with the spices to the butter mixture. Mix together and make a dough. Put the dough in the cold for 30 minutes.
5.
Cut forms- hearts, stars, reindeer. You can gently press any pattern on top of the biscuit. Put the biscuits on a baking sheet and bake at 670°F (355°C) F (355°F (180°C) C) for about 15 minutes.
Bon appetit!
