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Swedish biscuits - Pepparkakor

Swedish biscuits - Pepparkakor

    

Recipe for sweet, crunchy, Swedish spicy Pepparkakor biscuits. Tasty biscuits, full of energy that will warm you up in the winter. If they do not warm you up, drink a boiled wine to them :)

Cook

No. of servings

80

Ready in

60 min.

Difficulty

low

 

 

1. 

flour medium 15.75 oz (450 g)  ground cardamom 2 tsp  ground cloves 2 tsp  ground ginger 2  ground cinnamon 2  bicarbonate 1

Add spices and soda to the flour.

2. 

unsalted butter 8 oz (225 g)  sugar granulated 7 oz (200 g)

Mix butter with sugar.

3. 

chicken egg 1 pc  molasses 1 tbsp

Add eggs and molasses to the sweet butter. Mix everything together.

4. 

Finally, add the flour with the spices to the butter mixture. Mix together and make a dough. Put the dough in the cold for 30 minutes.

5. 

Cut forms- hearts, stars, reindeer. You can gently press any pattern on top of the biscuit. Put the biscuits on a baking sheet and bake at 670°F (355°C) F (355°F (180°C) C) for about 15 minutes.

Bon appetit!

bicarbonate11
chicken egg1pc1piece
flour medium15.75oz450grams
ground cardamom2tsp2teaspoon
ground cinnamon22
ground cloves2tsp2teaspoon
ground ginger22
molasses1tbsp1tablespoon
sugar granulated7oz200grams
unsalted butter8oz225grams

 

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