Cuisines▼
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Chicken 108
Pork 133
Turkey 24
Beef 31
Duck 13
Veal 7
Rabbit 4
Lamb meat 1
Game meat 2
CHICKEN
Chicken perkelt
PORK
Pork Liver with Onion
Oven-Roasted Chicken Breasts with Sauerkraut
Moravian sparrow
Chicken livers with onions and tomatoes
Easter meatloaf
Chicken with pork liver
Honey-Ginger Chicken Legs
APETIZERS
Pickled Sausages (Utopenci)
VEGETARIAN DISHES
Fried Shimeji Bunapi mushrooms
VEGETABLE SOUP
Soup from Sheep Cheese and Potatoes (Demikat)
FISH
Fish rissoles
Creamy Dill Soup
CREPES
Banana omelette
Cabbage fat-burning soup
BREAD DUMPLINGS
Dumplings cooked in a porcelain cup
VEGETABLE SIDES
Red Cabbage with Orange
SPREADS
Camembert cheese spread
LIQUEURS
Ginger liqueur
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