yumecipe.com

Turkey with peach and mozzarella

Turkey with peach and mozzarella

    

Favourite grilled turkey cutlets, baked with sweet peach and tasty cheese, in sweet peach-wine sauce. Serve with rice with sauce.

Cook

No. of servings

8

Ready in

45 min.

Difficulty

medium

 

Categories:  Turkey  Gluten-Free  

 

1. 

turkey breast 1.8 lb (800 g)

Wash the meat and cut into slices. Pound.

2. 

olive oil 5.25 tbsp (80 ml)  ground white pepper 0.5 tsp

Mix white pepper in olive oil and soak the meat from both sides in oil.

3. 

Put the cutlets on a hot grill pan, ...

4. 

... cover and let warm for 4 minutes (until the meat is white).

5. 

Uncover, turn the meat over and grill on the other side for 4 minutes.

6. 

peach compote 14 oz (400 g)

Cut 8 wheels from peaches. Cut the rest finely.

7. 

mozzarella cheese 8.75 oz (250 g)

Cut the cheese into slices.

8. 

unsalted butter 1.75 oz (50 g)

Put butter in a grill pan and let it melt. Add peaches, ...

9. 

water 3.25 tbsp (50 ml)  sugar granulated 1.5 tsp  salt 0.5 tsp

... water, sugar and salt. Cover and simmer for 5 minutes.

10. 

dry white wine 6.75 tbsp (100 ml)

Mash the peaches, add wine and cook.

11. 

Put grilled cutlets into the sauce, ...

12. 

...lay peach wheels on the meat ...

13. 

...and mozzarella.

14. 

Cover and warm for 5 minutes, until the mozzarella has dissolved.

Bon appetit!

dry white wine6.75tbsp100milliliters
ground white pepper0.5tsp½teaspoon
mozzarella cheese8.75oz250grams
olive oil5.25tbsp80milliliters
peach compote14oz400grams
salt0.5tsp½teaspoon
sugar granulated1.5tsp1.5teaspoon
turkey breast1.8lb800grams
unsalted butter1.75oz50grams
water3.25tbsp50milliliters

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in