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Turkey Breasts with Sweet Corn, French Fries, and Broccoli

Turkey Breasts with Sweet Corn, French Fries, and Broccoli

    

Recipe for turkey meat prepared in a steamer. Serve with French fries baked in the oven.

Cook

No. of servings

Ready in

Difficulty

low

 

 

bell pepper (yellow,red,green)0.5pc½piece
broccoli1.1lb500grams
chilli pepper-
french fries frozen10.5oz300grams
frozen sweetcorn8.75oz250grams
salt-
semi hard cheese5.25oz150grams
soy sauce-
turkey breast1.1lb500grams

1. 

turkey breast 1.1 lb (500 g)  salt  chilli pepper  soy sauce  semi hard cheese 5.25 oz (150 g)  bell pepper (yellow,red,green) 0.5 pc  broccoli 1.1 lb (500 g)

Wash turkey breasts, slice them and place in a bowl. Season with salt, chili pepper, pour over with soy sauce and grated cheese, mix everything together. Clean pepper, cut it into strips. Wash broccoli and separate it into florets.

2. 

frozen sweetcorn 8.75 oz (250 g)

Pour sweet corn in the first (bottom) vessel of the steamer, place turkey breasts, sprinkle with chopped sliced green pepper. Steam for 40 minutes. After 20 minutes, add second vessel with broccoli and continue steaming.

3. 

french fries frozen 10.5 oz (300 g)

Line baking tin with parchment paper and pour in frozen French fries, bake in preheated oven at high heat.

Bon appetit!

 

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