RECIPES

Christmas Chocolate Balls

Christmas Chocolate Balls

Soft creamy balls.

recipe,photo-recipe,Chocolate 85%,unsalted butter,unsalted butter,unsalted butter,whipping cream (30-33% fat),cooking chocolate,Confectionery,Christmas

Confectionery

Cook

No. of servings

Ready in

Difficulty

medium

 

Ingredients

Ingredients

Chocolate 85%2.75oz80grams
all-purpose flour / plain flour1.75oz50grams
baking powder for gingerbread0.25oz8grams
chicken egg2pcs2pieces
cooking chocolate3.5oz100grams
flour medium-
ground almonds1.75oz50grams
icing decorations - silver pearls-
powdered sugar1.75oz50grams
rum1tbsp1tablespoon
unsalted butter6.25oz180grams
unsalted butter-
whipping cream (30-33% fat)6.75tbsp100milliliters
white chocolate-

 

Recipe

1. Dough

Chocolate 85% 2.75 oz (80 g)

Melt the chocolate in a water bath.

2. 

unsalted butter 2.75 oz (80 g)  powdered sugar 1.75 oz (50 g)

Beat the butter with sugar and chocolate.

3. 

chicken egg 2 pcs

Gradually beat in the eggs.

4. 

all-purpose flour / plain flour 1.75 oz (50 g)  baking powder for gingerbread 0.25 oz (8 g)  ground almonds 1.75 oz (50 g)

Stir in the flour with baking powder and ground almonds.

5. 

unsalted butter  flour medium

Put the dough into the greased and floured cake pan and bake. Bake at temperature of 340°F (170°C) for 30 minutes. Let it cool.

6. Cream

whipping cream (30-33% fat) 6.75 tbsp (100 ml)  cooking chocolate 3.5 oz (100 g)  unsalted butter 3.5 oz (100 g)

Heat the double cream, remove from the flame and add in the chopped chocolate. Blend and let it cool. Add soften butter and beat it.

7. Balls

Crush the dough and add into the cream.

8. 

rum 1 tbsp  white chocolate  icing decorations - silver pearls

Add rum and mix it. Place the mass in fridge for an hour. Then form same sized balls and let it cool again for an hour. Then decorate them with white chocolate and pearl decorating.

Bon appetit!

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