RECIPES

Christmas Chocolate Balls

Christmas Chocolate Balls

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Soft creamy balls.

recipe,photo-recipe,Chocolate 85%,unsalted butter,unsalted butter,unsalted butter,whipping cream (30-33% fat),cooking chocolate,Confectionery,Christmas

Confectionery

Cook

Servings

Ready in

Difficulty

medium

Ingredients

Ingredients

Chocolate 85%

2.75

??

oz

kcal

80grams
all-purpose flour / plain flour

1.75

174

oz

kcal

50grams
baking powder for gingerbread

0.25

6

oz

kcal

8grams
chicken egg

2

176

pcs

kcal

2pieces
cooking chocolate

3.5

??

oz

kcal

100grams
flour medium

0

??

kcal

0
ground almonds

1.75

??

oz

kcal

50grams
icing decorations - silver pearls

0

??

kcal

0
powdered sugar

1.75

194

oz

kcal

50grams
rum

1

36

tbsp

kcal

1tablespoon
unsalted butter

6.25

1322

oz

kcal

180grams
unsalted butter

0

??

kcal

0
whipping cream (30-33% fat)

6.75

311

tbsp

kcal

100milliliters
white chocolate

0

??

kcal

0

 

Recipe

1. Dough

Chocolate 85% 2.75 oz (80 g)

Melt the chocolate in a water bath.

Melt the chocolate in a water bath....

2. 

unsalted butter 2.75 oz (80 g)  powdered sugar 1.75 oz (50 g)

Beat the butter with sugar and chocolate.

Beat the butter with sugar and chocolate....

3. 

chicken egg 2 pcs

Gradually beat in the eggs.

Gradually beat in the eggs....

4. 

all-purpose flour / plain flour 1.75 oz (50 g)  baking powder for gingerbread 0.25 oz (8 g)  ground almonds 1.75 oz (50 g)

Stir in the flour with baking powder and ground almonds.

Stir in the flour with baking powder and ground...

5. 

unsalted butter  flour medium

Put the dough into the greased and floured cake pan and bake. Bake at temperature of 340°F (170°C) for 30 minutes. Let it cool.

Put the dough into the greased and floured cake...

6. Cream

whipping cream (30-33% fat) 6.75 tbsp (100 ml)  cooking chocolate 3.5 oz (100 g)  unsalted butter 3.5 oz (100 g)

Heat the double cream, remove from the flame and add in the chopped chocolate. Blend and let it cool. Add soften butter and beat it.

Heat the double cream, remove from the flame and...

7. Balls

Crush the dough and add into the cream.

Crush the dough and add into the cream....

8. 

rum 1 tbsp  white chocolate  icing decorations - silver pearls

Add rum and mix it. Place the mass in fridge for an hour. Then form same sized balls and let it cool again for an hour. Then decorate them with white chocolate and pearl decorating.

Add rum and mix it. Place the mass in fridge for...

Bon appetit!

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