Christmas trees

1. Chestnut muffins

egg yolk 3 pcs • powdered sugar 2 oz (60 g) • egg white 3 pcs

Whip the egg yolks with the sugar. Whip solid egg white snow from egg whites.

2. 

water 2 tbsp (30 ml) • chestnut puree 4.5 oz (125 g)

Add water, thawed chestnut puree, ...

3. 

flour medium 2 oz (60 g) • baking powder for gingerbread 1 tsp

... flour with baking powder ...

4. 

...and solid egg white snow to egg yolks.

5. 

Using an ice cream scoop, divide the dough into paper muffin baskets inserted into a muffin mold.

6. 

Bake for 15 minutes at 180 °C.

7. Chestnut cream

semi skimmed milk 1,5% ¾ cup (200 ml) • corn starch 0.75 oz (20 g)

Cook a thick pudding from milk and starch.

8. 

chestnut puree 4.5 oz (125 g)

Add thawed chestnut puree ...

9. 

... and mix well.

10. 

jelly 1 tbsp • water 2 tbsp (30 ml)

Dissolve the gelatin in water and heat it easily. Mix a spoonful of cream in it and pour the gelatin into the whole cream, stir. Let it cool in the fridge for an hour.

11. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

Whip the whipped cream and add it into the cream.

12. 

Put the cream in a decrating bag ...

13. 

icing decorations

...and shape the trees on muffin bodies. Garnish with colorful sweet decorations.