Creamy chestnut cakes for Christmas table.
recipe,photo-recipe,chestnut puree,chestnut puree,rum,rum,Biscuits,Christmas
No. of servings
Put flour, sugar, a pinch of salt, eggs, melted chestnut puree, softened butter and rum in a bowl.
Knead soft, sticky dough. Shape into a loaf and put in the refrigerator for an hour to solidify.
Beat room-temperatured butter with sugar until creamy.
Mix the cream and put in the refrigerator.
Roll the lightly solidified dough on a floured board to a thickness of 6-7 mm.
Place the hearts with a knife on a baking sheet lined with baking paper.
Bake for 10 minutes at 180 °C.
...two and two hearts with the cream.
Sprinkle with powdered sugar.