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Walnut honey cakes with rum icing

Walnut honey cakes with rum icing

    

Sweet honey cakes with a delicate rum flavor.

Cook

No. of servings

50

Ready in

60 min.

Difficulty

medium

 

 

1. 

chicken egg 2 pcs  powdered sugar 3.5 oz (100 g)

Whip eggs with the sugar.

2. 

honey  1 tbsp  gingerbread spice mix 1 tsp

Add honey, gingerbread seasoning, ...

3. 

ground walnuts 1.75 oz (50 g)

...nuts,...

4. 

all-purpose flour / plain flour 11.5 oz (325 g)  bicarbonate 0.5 tsp

... and flour mixed with baking soda.

5. 

Knead the dough and let it rest in the cold for 2 hours.

6. 

all-purpose flour / plain flour

Roll the dough on a floured board to a thickness of about 1 cm.

7. 

Cut various shapes out.

8. 

9. 

Bake for 8 minutes at 180 °C.

10. 

powdered sugar 4.5 oz (130 g)  water 1 tbsp  rum 3 tbsp

Put sugar into a bowl, add hot water and rum.

11. 

Mix.

12. 

Spread the hot honey cakes with icing ...

13. 

... and let it dry.

Bon appetit!

all-purpose flour / plain flour-
all-purpose flour / plain flour11.5oz325grams
bicarbonate0.5tsp½teaspoon
chicken egg2pcs2pieces
gingerbread spice mix1tsp1teaspoon
ground walnuts1.75oz50grams
honey 1tbsp1tablespoon
powdered sugar8oz230grams
rum3tbsp3tablespoon
water1tbsp1tablespoon

 

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