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Rum biscuit balls with raisins

Rum biscuit balls with raisins

    

Quickly prepared unbaked confectionery with rum.

Cook

No. of servings

35

Ready in

40 min.

Difficulty

medium

 

 

1. 

raisins 2.75 oz (80 g)  rum 5.25 tbsp (80 ml)

Wash the raisins, put them in a bowl and pour rum over.

2. 

ladyfingers 5.75 oz (160 g)

Finely crush the biscuits or grind (finely chop) in a food processor.

3. 

unsalted butter 2.75 oz (80 g)  powdered sugar 2.75 oz (80 g)

Mix butter with sugar.

4. 

cocoa powder 0.75 oz (20 g)

Add cocoa.

5. 

Add crushed biscuits...

6. 

... and the raisins with rum.

7. 

cocoa powder

Knead the dough. Create smaller balls. Coat them in cocoa powder.

8. 

Store them in small paper baskets in the refrigerator.

Bon appetit!

cocoa powder-
cocoa powder0.75oz20grams
ladyfingers5.75oz160grams
powdered sugar2.75oz80grams
raisins2.75oz80grams
rum5.25tbsp80milliliters
unsalted butter2.75oz80grams

 

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