Rum biscuit balls with raisins
Quickly prepared unbaked confectionery with rum.
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Biscuits
Ingredients
Ingredients
cocoa powder | - | ||||
cocoa powder | 0.75 | oz | 20 | grams | |
ladyfingers | 5.75 | oz | 160 | grams | |
powdered sugar | 2.75 | oz | 80 | grams | |
raisins | 2.75 | oz | 80 | grams | |
rum | 5.25 | tbsp | 80 | milliliters | |
unsalted butter | 2.75 | oz | 80 | grams |
Recipe
1.
raisins 2.75 oz (80 g) • rum 5.25 tbsp (80 ml)
Wash the raisins, put them in a bowl and pour rum over.

2.
ladyfingers 5.75 oz (160 g)
Finely crush the biscuits or grind (finely chop) in a food processor.



5.
Add crushed biscuits...

6.
... and the raisins with rum.


8.
Store them in small paper baskets in the refrigerator.

Bon appetit!