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Puff Pastry Turkey Roll

Puff Pastry Turkey Roll

    

Easy, quick and delicious lunch. Served with mashed potatoes or some other side dish from potatoes.

Cook

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

Categories:   

 

chicken egg1pc1piece
ground black pepper-
ham3.5oz100grams
mozzarella cheese8.75oz250grams
oregano-
puff pastry9.75oz275grams
salt00
turkey breast10.5oz300grams

1. 

turkey breast 10.5 oz (300 g)

Wash turkey breasts, cut them into cutlets and pound them until thin.

2. 

puff pastry 9.75 oz (275 g)

Unroll the puff pastry and leave on the baking sheet provided...

3. 

ham 3.5 oz (100 g)

...and lay slices of ham.

4. 

salt  ground black pepper

Place the prepared turkey in the centre, slightly season with salt and ground black pepper.

5. 

mozzarella cheese 8.75 oz (250 g)

Cut cheese and place it on the meat.

6. 

Score the edges of puff pastry with ham and gradually fold one part over the other to cover the meat and cheese.

7. 

chicken egg 1 pc  salt  oregano

Transfer the roll with the baking sheet in the baking tin. Brush it with beaten egg, season with salt and sprinkle with oregano. Mozzarella contains lots of water so it might partially melt out the sides of the roll.

8. 

Bake for 40 minutes at 180 °C.

Bon appetit!

 

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