yumecipe.com

Christmas Lentil Soup

    

Favourite and very tasty lentil soup with plums for Christmas table.

Cook

No. of servings

6

Ready in

30 min.

Difficulty

medium

 

 

all-purpose flour / plain flour1.75oz50grams
bay leaf3pcs3pieces
crushed cumin0.5tsp½teaspoon
dried plums3.5oz100grams
lemon-juice-
lentils sterilized1.1lb500grams
onion4.25oz120grams
pork lard1oz30grams
salt1tsp1teaspoon
sweet cream for cooking¾cup200milliliters
vinegar-
water1.6quart1.5litre
whole black pepper5pcs5pieces

1. 

dried plums 3.5 oz (100 g)

Cut the plums.

2. 

water 1.6 quart (1500 ml)  salt 1 tsp  crushed cumin 0.5 tsp  whole black pepper 5 pcs  bay leaf 3 pcs

Put them into a saucepan, pour in a water, add salt, caraway, black pepper and bay leaf. Bring to the boil and cook for 5 minutes.

3. 

onion 4.25 oz (120 g)  pork lard 1 oz (30 g)

Finely chop the onion and fry in a lard.

4. 

lentils sterilized 1.1 lb (500 g)

Add cooked lentils (sterilised without brine) into the soup. Let it slowly cook until roux is prepared.

5. 

all-purpose flour / plain flour 1.75 oz (50 g)

Pour flour into the onion and fry it.

6. 

Pour lentil soup (as possible mainly liquid part) into the flour, of ladle at a time, and cook the roux. Then pour it back into the soup and stirring permanently cook for 3-4 minutes.

7. 

sweet cream for cooking ¾ cup (200 ml)

Finally add single cream, recook it.

8. 

lemon-juice  vinegar

During serving each can season the soup with the lemon juice or vinegar according to taste.

Bon appetit!

 

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