Favourite and very tasty lentil soup with plums for Christmas table.
No. of servings
|Sweet cream for cooking||200||ml|
|Whole black pepper||5||pieces|
dried plums 3.5 oz (100 g)
Cut the plums.
Put them into a saucepan, pour in a water, add salt, caraway, black pepper and bay leaf. Bring to the boil and cook for 5 minutes.
lentils sterilized 1.1 lb (500 g)
Add cooked lentils (sterilised without brine) into the soup. Let it slowly cook until roux is prepared.
flour fine 1.75 oz (50 g)
Pour flour into the onion and fry it.
Pour lentil soup (as possible mainly liquid part) into the flour, of ladle at a time, and cook the roux. Then pour it back into the soup and stirring permanently cook for 3-4 minutes.
sweet cream for cooking 200 ml
Finally add single cream, recook it.
During serving each can season the soup with the lemon juice or vinegar according to taste.