Favourite and very tasty lentil soup with plums for Christmas table.
recipe,photo-recipe,dried plums,lentils sterilized,sweet cream for cooking,Legume soups,Christmas
No. of servings
|all-purpose flour / plain flour||1.75||oz||50||grams|
|sweet cream for cooking||¾||cup||200||milliliters|
|whole black pepper||5||pcs||5||pieces|
dried plums 3.5 oz (100 g)
Cut the plums.
Put them into a saucepan, pour in a water, add salt, caraway, black pepper and bay leaf. Bring to the boil and cook for 5 minutes.
lentils sterilized 1.1 lb (500 g)
Add cooked lentils (sterilised without brine) into the soup. Let it slowly cook until roux is prepared.
all-purpose flour / plain flour 1.75 oz (50 g)
Pour flour into the onion and fry it.
Pour lentil soup (as possible mainly liquid part) into the flour, of ladle at a time, and cook the roux. Then pour it back into the soup and stirring permanently cook for 3-4 minutes.
sweet cream for cooking ¾ cup (200 ml)
Finally add single cream, recook it.
During serving each can season the soup with the lemon juice or vinegar according to taste.