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Christmas Lentil Soup

     

Favourite and very tasty lentil soup with plums for Christmas table.

Cook

No. of servings

6

Ready in

30 min.

Difficulty

mediuu

 

 

1. 

dried plums 3.5 oz (100 g)

Cut the plums.

2. 

water 1.5 l  salt 1 tsp  crushed cumin ½ tsp  whole black pepper 5 pcs  bay leaf 3 pcs

Put them into a saucepan, pour in a water, add salt, caraway, black pepper and bay leaf. Bring to the boil and cook for 5 minutes.

3. 

onion 4.25 oz (120 g)  pork lard 1 oz (30 g)

Finely chop the onion and fry in a lard.

4. 

lentils sterilized 1.1 lb (500 g)

Add cooked lentils (sterilised without brine) into the soup. Let it slowly cook until roux is prepared.

5. 

flour fine 1.75 oz (50 g)

Pour flour into the onion and fry it.

6. 

Pour lentil soup (as possible mainly liquid part) into the flour, of ladle at a time, and cook the roux. Then pour it back into the soup and stirring permanently cook for 3-4 minutes.

7. 

sweet cream for cooking 200 ml

Finally add single cream, recook it.

8. 

lemon-juice  vinegar

During serving each can season the soup with the lemon juice or vinegar according to taste.

Bon appetit!

 

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