Cuisines
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CREPES
Pancakes with apples
VEGETARIAN DISHES
Parasol mushroom with garlic
Tofu sticks in oregano dough
FISH
ActiFry Salmon meatballs with baked potatoes
BUNS
Chive rolls from sourdough
MEAT SOUP
Fish soup
Monkfish with green pesto
RISOTTO
Carrot risotto
Classic chicken soup
Potato pancakes with basil
CAKES
Cream sponge cake
PASTRY
Spelt cake with plums
CHICKEN
Chicken livers with onions and tomatoes
Mascarpone cheesboard cake with bananas
Grenadier March
APETIZERS
Pickled Sausages (Utopenci)
Fish rissoles
Honey Cake
SPREADS
Yeast spread with butter
Grilled sepia
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Curd cheese desert with rhubarb
LIQUEURS
Eggnog
Puff pastry cheese sticks
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