Cuisines
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CREPES
Pancakes with apples
VEGETARIAN DISHES
Parasol mushroom with garlic
Tofu sticks in oregano dough
FISH
ActiFry Salmon meatballs with baked potatoes
BUNS
Chive rolls from sourdough
MEAT SOUP
Fish soup
Monkfish with green pesto
RISOTTO
Carrot risotto
Classic chicken soup
Potato pancakes with basil
CAKES
Cream sponge cake
PASTRY
Spelt cake with plums
Mascarpone cheesboard cake with bananas
Countess's cake
CREAM DESERTS
Pineapple dessert
Salmon with herb-mustard glaze
BISCUITS
Poppy Seed Rings
Oatmeal wheels
Red currant cake with baked egg foam
SAUCES
Creamed peas from dried yellow peas
Pan-fried tofu in sesame seeds and red pepper coating
Fried Shimeji Bunapi mushrooms
BEEF
Beef Tenderloin on Cream with Yeast Dumpling
Chocolate - plum souffle
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