Carrot risotto
![Carrot risotto](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001713/img_en_4x3/carrot-risotto_00180.jpg)
An easy and tasty dish made from a few common ingredients with a lightly creamy consistency, with salty and sour capers. For example, green olives or finely chopped pickles can be used instead of capers.
recipe,photo-recipe,carrots,milled rice,Risotto,Gluten-Free,Seasonal recipes
Risotto
Ingredients
Ingredients
capers | 2 | tsp | 2 | teaspoon | |
carrots | 10.5 | oz | 300 | grams | |
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
milled rice | 1.1 | lb | 500 | grams | |
oil for frying | 4 | tbsp | 4 | tablespoon | |
onion | 5.25 | oz | 150 | grams | |
paprika | 3.5 | oz | 100 | grams | |
parmesan | 5.25 | oz | 150 | grams | |
salt | 0.5 | tsp | ½ | teaspoon | |
water | 3.2 | cup | 750 | milliliters | |
white wine | 6.75 | tbsp | 100 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_8994.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_8995.jpg)
3.
Add carrots to the pan and continue frying, stirring from time to time, for approximately two minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_8999.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_9001.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_9002.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_9003.jpg)
7.
water 3.2 cup (750 ml) • ground black pepper 0.25 tsp • salt 0.5 tsp
Add water to rice and add paprika. Season with pepper and salt. Cook together until the rice has absorbed most of the liquid.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_9008.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_9006.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_9009.jpg)
10.
Simmer until the rice is soft and the consistency is lightly creamy. Alternatively, add water or season with salt.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001713/small/IMG_9010.jpg)
Bon appetit!