RECIPES

Carrot risotto

Carrot risotto

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An easy and tasty dish made from a few common ingredients with a lightly creamy consistency, with salty and sour capers. For example, green olives or finely chopped pickles can be used instead of capers.

recipe,photo-recipe,carrots,milled rice,Risotto,Gluten-Free

Risotto

Cook

Servings

4

Ready in

50 min.

Difficulty

medium

Ingredients

Ingredients

capers

2

30

tsp

kcal

2teaspoon
carrots

10.5

135

oz

kcal

300grams
ground black pepper

0.25

5

tsp

kcal

¼teaspoon
milled rice

1.1

1725

lb

kcal

500grams
oil for frying

4

540

tbsp

kcal

4tablespoon
onion

5.25

66

oz

kcal

150grams
paprika

3.5

16

oz

kcal

100grams
parmesan

5.25

588

oz

kcal

150grams
salt

0.5

0

tsp

kcal

½teaspoon
water

3.2

1658

cup

kcal

750milliliters
white wine

6.75

??

tbsp

kcal

100milliliters

 

Recipe

1. 

oil for frying 4 tbsp  onion 5.25 oz (150 g)

Peel onion, chop it finely and fry in oil.

Peel onion, chop it finely and fry in oil....

2. 

carrots 10.5 oz (300 g)

Clean and wash the carrots. Dice them.

Clean and wash the carrots. Dice them....

3. 

Add carrots to the pan and continue frying, stirring from time to time, for approximately two minutes.

Add carrots to the pan and continue frying,...

4. 

milled rice 1.1 lb (500 g)

Add rice washed with cold water.

Add rice washed with cold water....

5. 

white wine 6.75 tbsp (100 ml)

Add wine and simmer covered.

Add wine and simmer covered....

6. 

paprika 3.5 oz (100 g)

Clean, wash and cut the paprika finely.

Clean, wash and cut the paprika finely....

7. 

water 3.2 cup (750 ml)  ground black pepper 0.25 tsp  salt 0.5 tsp

Add water to rice and add paprika. Season with pepper and salt. Cook together until the rice has absorbed most of the liquid.

Add water to rice and add paprika. Season with...

8. 

parmesan 5.25 oz (150 g)

Add the grated cheese and mix well.

Add the grated cheese and mix well....

9. 

capers 2 tsp

Season with capers.

Season with capers....

10. 

Simmer until the rice is soft and the consistency is lightly creamy. Alternatively, add water or season with salt.

Simmer until the rice is soft and the consistency...

Bon appetit!

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