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Bon Batatas von Forno Sweet Potatoes with Meat

Bon Batatas von Forno Sweet Potatoes with Meat

    

Sweet potatoes roasted with carrot, minced meat, bechamel sauce and mozarella.

recipe,photo-recipe,sweet potatoes,carrots,minced pork meat,mozzarella cheese,Pork,,Seasonal recipes

Pork

Cook

No. of servings

6

Ready in

1 h. 25 min.

Difficulty

medium

 

 

Recipe

1. 

sweet potatoes 1.8 lb (800 g)

Bake sweet potatoes at 320°F (160°C) for 10 minutes.

2. 

carrots 1.8 lb (800 g)

Add carrot to potatoes and bake for further 20 minutes.

3. 

After cooling, peel potatoes and carrot.

4. 

sunflower oil 3.25 tbsp (50 ml)  salt 0.5 tsp  ground caraway 0.25 tsp

Cut potatoes into 5 mm slices and place on greased tray. Cut carrot into slices and place over the potatoes. Salt and slightly season with ground caraway.

5. 

sunflower oil 2 tbsp  onion 10.5 oz (300 g)  minced pork meat 1.8 lb (800 g)  ground white pepper 125 tsp  mace 0.5 tsp  salt

Fry finely chopped onion on oil until golden. Add minced meat, white pepper, mace and salt. Cook until soft approximately for 20 minutes.

6. 

unsalted butter 1.75 oz (50 g)  flour medium 2 tbsp  semi skimmed milk 1,5% 2.1 cup (500 ml)

In a small saucepan melt a knob of butter and sprinkle with teaspoon of plain flour. Blend it and stirring permanently gradually add in a milk. After thickening let it cool.

7. 

mozzarella cheese

Place layer of meat mass over the layer of potato and carrot and then layer of bechamel. Place slices of mozarella on the top.

8. 

Bake in preheated oven at 430°F (220°C) approximately for 20 minutes.

Bon appetit!

Ingredients

carrots1.8lb800grams
flour medium2tbsp2tablespoon
ground caraway0.25tsp¼teaspoon
ground white pepper125tsp125teaspoon
mace0.5tsp½teaspoon
minced pork meat1.8lb800grams
mozzarella cheese-
onion10.5oz300grams
salt0.5tsp½teaspoon
salt-
semi skimmed milk 1,5%2.1cup½litre
sunflower oil3.25tbsp½decilitre
sunflower oil2tbsp2tablespoon
sweet potatoes1.8lb800grams
unsalted butter1.75oz50grams

 

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