Oven-baked Stuffed Mushrooms
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Meal suitable not only for Halloween. Resembling frightful heads full of worms :) Serve with mash potato.
recipe,photo-recipe,onion,minced pork meat,mushrooms,Pork,Halloween,,Gluten-Free,Lactose-Free,Seasonal recipes
Pork
Ingredients
Ingredients
| ground red paprika | 0.5 | tsp | ½ | teaspoon | |
| minced pork meat | 10.5 | oz | 300 | grams | |
| mushrooms | 1.3 | lb | 600 | grams | |
| onion | 1 | pc | 1 | piece | |
| salt | 1 | tsp | 1 | teaspoon | |
| sunflower oil | 2 | tbsp | 30 | milliliters | |
| water | 6.75 | tbsp | 1 | decilitre |
Recipe
1. Preparation of filling
onion 1 pc • sunflower oil 2 tbsp (30 ml) • minced pork meat 10.5 oz (300 g) • salt 1 tsp • ground red paprika 0.5 tsp • water 6.75 tbsp (100 ml)
Finelly chop the onion and fry in oil. Add minced meat, salt, ground red paprika, sauté for a while, pour in a water and steam under the lid for 15 minutes.
2.
mushrooms 1.3 lb (600 g)
Wash the mushrooms, trim and carefully remove the stems but do not destroy the caps. Finely chop stems of mushrooms and after 15 minutes add to the meat, next steam all together for further 10 minutes.
3. Filling and baking
Stuff the mushrooms with filling, place on non-greasy tray and in preheated oven bake for 10 minutes.
Bon appetit!