Meat - Hermelin Balls on Skewer

1. 

white roll 2 pcs • semi skimmed milk 1,5% 10 tbsp (150 ml)

Cut bread pastry and pour in a milk.

2. 

Hermelin cheese 8.75 oz (250 g)

Cut hermelins into the small cubes.

3. 

minced pork meat 1.1 lb (500 g) • salt 1 tsp • grill seasoning 0.5 tsp • onion 1.75 oz (50 g) • chicken egg 1 pc • breadcrumbs 1.75 oz (50 g)

Add minced meat, salt, grill spices, finely chopped onion and egg into the pastry. Blend the mixture well. Thicken with breadcrumbs according to need.

4. 

bacon 7 oz (200 g) • onion • bell pepper (yellow,red,green)

Cut the bacon into the wider strips. Trim the pepper and cut into the cubes. Peel the onion, cut into the quarters and separate it.

5. 

Stir cubed hermelin into the meat and form the balls from the mixture. Thread them alternately with the bacon, pepper and onion onto the skewer.

6. 

Bake in preheated oven for about 30-40 minutes. This way prepared shashliks can be also grilled. However do not place them directly on grill but use grill tray or aluminium foil below them - cheese is partially melting.