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Meat - Hermelin Balls on Skewer

    

Serve with bread pastry and fresh vegetable.

Cook

No. of servings

6

Ready in

60 min.

Difficulty

medium

 

Categories:    

 

Hermelin cheese8.75oz250grams
bacon7oz200grams
bell pepper (yellow,red,green)-
breadcrumbs1.75oz50grams
chicken egg1pc1piece
grill seasoning0.5tsp½teaspoon
minced pork meat1.1lb500grams
onion1.75oz50grams
onion-
salt1tsp1teaspoon
semi skimmed milk 1,5%10tbsp150milliliters
white roll2pcs2pieces

1. 

white roll 2 pcs  semi skimmed milk 1,5% 10 tbsp (150 ml)

Cut bread pastry and pour in a milk.

2. 

Hermelin cheese 8.75 oz (250 g)

Cut hermelins into the small cubes.

3. 

minced pork meat 1.1 lb (500 g)  salt 1 tsp  grill seasoning 0.5 tsp  onion 1.75 oz (50 g)  chicken egg 1 pc  breadcrumbs 1.75 oz (50 g)

Add minced meat, salt, grill spices, finely chopped onion and egg into the pastry. Blend the mixture well. Thicken with breadcrumbs according to need.

4. 

bacon 7 oz (200 g)  onion  bell pepper (yellow,red,green)

Cut the bacon into the wider strips. Trim the pepper and cut into the cubes. Peel the onion, cut into the quarters and separate it.

5. 

Stir cubed hermelin into the meat and form the balls from the mixture. Thread them alternately with the bacon, pepper and onion onto the skewer.

6. 

Bake in preheated oven for about 30-40 minutes. This way prepared shashliks can be also grilled. However do not place them directly on grill but use grill tray or aluminium foil below them - cheese is partially melting.

Bon appetit!

 

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