Cuisines
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PASTA
Baked pasta with spinach and bacon
Spätzle with cheese, bacon and onion
PORK
Cabbage meatloaf
NON-SWEET PASTRY
Sauerkraut cake
SAUCES
Grape sauce in a medieval way
APETIZERS
Stuffed Crocodile
VEGETABLE SOUP
Cabbage and Beans Soup
Grabs
BEEF
Pork tenderloin with cream sauce
Meat - Hermelin Balls on Skewer
TURKEY
Turkey Drumsticks on Onion
Granny's Grabs
CAKES
Mascarpone cheesboard cake with bananas
Pickled Sausages (Utopenci)
Kettle goulash
CONFECTIONERY
Caramel Saddle of Venison Cake
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Strawberries dessert with mascarpone
Sheep Cheese Damper with Bacon
Celebration strawberry slices
VEGETARIAN DISHES
Cauliflower potato pancakes
Creamed Spinach with Fried Egg
PASTRY
Easter poppy seed loaf
BREAKFAST PORRIDGES
Oatmeal with apricots
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