Tasty dessert made of biscuits and popular mascarpone. For more fantastic taste, we recommend decorating with fruit in jelly.
recipe,photo-recipe,mascarpone,ground poppy seeds,garden and forest fruit (mixture of small fruit),Cream deserts
No. of servings
1 h. 30 min.
|cake jelly red||0.75||oz||20||grams|
|garden and forest fruit (mixture of small fruit)||10.5||oz||300||grams|
|ground poppy seeds||5.25||oz||150||grams|
|vanilla pudding - powder||2||tbsp||2||tablespoon|
Mix the crushed biscuits with melted butter in a blender.
Give it into a cake form and press evenly at the bottom and sides. Bake in the oven for 15 minutes at 645°F (340°C) F (340°F (170°C) C).
Prepare a cream by mixing mascarpone with honey during baking.
Add egg yolks and pudding to the cream. Mix with a mixer.
ground poppy seeds 5.25 oz (150 g)
egg white 4 pcs
Whip the egg whites, which you gently whisk into the cream by spoons.
Pour the cream and spread it over the baked base. Bake for 50 minutes at 570°F (300°C) F (300°F (150°C) C).
Wash the fresh fruit on a sieve under running water and let it drip. If you use frozen fruit, let it thaw and the redundant juice drip. Prepare red jelly according to the instructions on the package. Divide the fruit evenly on a baked, cooled cake and pour the jelly over. Store in a cool place and let it harden.