Poppy dessert (krémeš)

1. 

puff pastry 9.75 oz (275 g)

Unroll the puff pastry (40x24 cm) on a paper. Place it with the paper on a baking sheet and pierce with a fork.

2. 

Bake for 20 minutes at 200 °C.

3. 

whole milk 3.5% 2.1 cup (500 ml) • sugar granulated 3.5 oz (100 g) • ground poppy seeds 3.5 oz (100 g)

Mix sugar and poppy in the milk and cook for 10 minutes.

4. 

whole milk 3.5% 6.75 tbsp (100 ml) • vanilla pudding - powder 2.5 oz (74 g)

Mix the pudding powder in the milk ...

5. 

... and pour into the milk with poppy seeds. Cook until thickened and let it cool in a cold water bath.

6. 

unsalted butter 4.25 oz (120 g) • vanilla sugar 0.75 oz (20 g)

Beat room-temperatured butter with sugar until creamy.

7. 

Stir in cooled poppy pudding.

8. 

Cut the puff pastry in half from the width side.Spread poppy seed filling on one half.

9. 

whipping cream (30-33% fat) 1.7 cup (400 ml) • cream stabilizer 2 pk

Whip whipping cream into firm peaks.

10. 

Spread on poppy cream and let it harden in the refrigerator for 24 hours.

11. 

chocolate

Spray chocolate on the other half of the dough. After solidification, cut into cubes.

12. 

Before serving, cut the dessert from the fridge into the same cubes as we prepared the dough with chocolate.

13. 

Place a chocolate cover on each cube :) and serve.