Banana Almond Cake

1. Preparation of dough

ground almonds 2.75 oz (80 g) • egg white 5 pcs • sugar granulated 4.25 oz (120 g) • egg yolk 3 pcs • flour medium 3 tbsp • baking powder for gingerbread 0.5 pk

In the bowl mix together ground almond, beaten egg whites, sugar, egg yolks, flour and baking powder to smooth runny dough.

2. 

Pour the batter into the greased floured smaller pan. Bake 15 minutes at 355°F (180°C).

3. 

Turn out baked cake.

4. 

random jam

Spread with jam.

5. 

semi skimmed milk 1,5% 1.1 cup (250 ml) • vanilla pudding - powder 0.75 oz (20 g) • vanilla sugar 1 pc • egg yolk 2 pcs

Set aside a part of cold milk and cook the rest. Whisk custard powder, vanilla sugar and egg yolks in a cold milk.

6. 

Pour the mixture over hot milk and cook until custard thickens. Leave to cool, whisking occasionally.

7. 

unsalted butter 4.5 oz (125 g) • powdered sugar 3 tbsp • rum flavour 1 tsp

Combine cooled custard with softened butter and beat to a smooth cream. Flavour the cream with sugar and rum flavour.

8. 

banana 3 pcs

Place circle-sliced bananas uniformly on the jam layer of the cake.

9. 

Spread the prepared cream on the top of bananas.

10. 

whipping cream (30-33% fat) 7 oz (200 g) • vanilla sugar 1 pc

Whisk double cream with vanilla sugar and decorate the cake by confectionery bag.

11. 

cooking chocolate 1 oz (30 g) • sunflower oil 1 tbsp

Melt chocolate and decorate the cake.