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Banana Almond Cake

Banana Almond Cake

    

Soft cake with almond flan, bananas and vanilla custard with whipped cream added.

recipe,photo-recipe,ground almonds,banana,whipping cream (30-33% fat),Cream deserts

Cream deserts

No. of servings

16

Ready in

45 min.

Difficulty

high

 

Categories:  Cream deserts  

 

Recipe

1. Preparation of dough

ground almonds 2.75 oz (80 g)  egg white 5 pcs  sugar granulated 4.25 oz (120 g)  egg yolk 3 pcs  flour medium 3 tbsp  baking powder for gingerbread 0.5 pk

In the bowl mix together ground almond, beaten egg whites, sugar, egg yolks, flour and baking powder to smooth runny dough.

Preparation of dough

2. 

Pour the batter into the greased floured smaller pan. Bake 15 minutes at 355°F (180°C).

3. 

Turn out baked cake.

4. 

random jam

Spread with jam.

5. 

semi skimmed milk 1,5% 1.1 cup (250 ml)  vanilla pudding - powder 0.75 oz (20 g)  vanilla sugar 1 pc  egg yolk 2 pcs

Set aside a part of cold milk and cook the rest. Whisk custard powder, vanilla sugar and egg yolks in a cold milk.

6. 

Pour the mixture over hot milk and cook until custard thickens. Leave to cool, whisking occasionally.

7. 

unsalted butter 4.5 oz (125 g)  powdered sugar 3 tbsp  rum flavour 1 tsp

Combine cooled custard with softened butter and beat to a smooth cream. Flavour the cream with sugar and rum flavour.

8. 

banana 3 pcs

Place circle-sliced bananas uniformly on the jam layer of the cake.

9. 

Spread the prepared cream on the top of bananas.

10. 

whipping cream (30-33% fat) 7 oz (200 g)  vanilla sugar 1 pc

Whisk double cream with vanilla sugar and decorate the cake by confectionery bag.

11. 

cooking chocolate 1 oz (30 g)  sunflower oil 1 tbsp

Melt chocolate and decorate the cake.

Bon appetit!

Ingredients

baking powder for gingerbread0.5pk½pack
banana3pcs3pieces
cooking chocolate1oz30grams
egg white5pcs5pieces
egg yolk5pcs5pieces
flour medium3tbsp3tablespoon
ground almonds2.75oz80grams
powdered sugar3tbsp3tablespoon
random jam-
rum flavour1tsp1teaspoon
semi skimmed milk 1,5%1.1cup250milliliters
sugar granulated4.25oz120grams
sunflower oil1tbsp1tablespoon
unsalted butter4.5oz125grams
vanilla pudding - powder0.75oz20grams
vanilla sugar2pcs2pieces
whipping cream (30-33% fat)7oz200grams

 

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