Popular nut slices. A sweet creamy dessert from past time.
recipe,photo-recipe,cocoa powder,hazelnut,whipping cream (30-33% fat),Cream deserts
No. of servings
Mix the flour with cocoa and baking soda (or baking powder).
Step by step and alternately mix the prepared flour into the whipped yolks ...
...and egg whites snow.
sunflower oil 2 tbsp (30 ml)
Finally, add the oil.
Pour the dough on a smaller baking sheet (18x27cm) spreaded with butter and sprinkled with flour.
Bake for 12 minutes at 180 °C.
Cook thick pudding from milk, vanilla sugar and corn starch. Stir in the yolk and let it overcook. Cool to room temperature in a cold water bath while stirring.
hazelnut 3.5 oz (100 g)
Chop the nuts in a kitchen electric chopper and fry them dry in a pan.
Remove the nuts out of the pan and let cool. Put part of the nuts (20g) aside for the final decoration.
Beat room-temperatured butter with sugar until creamy.
...and add nuts.
Spread the cream on the base and let it cool in the cold.
whipping cream (30-33% fat) 1.1 cup (250 ml)
Whip whipping cream into firm peaks.
Even the whipped cream.
Cut the edges of the cake. Sprinkle the dessert with nuts and cut into larger or smaller cubes or rectangles.
|semi skimmed milk 1,5%||1.1||cup||250||milliliters|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|