Soft rings with surprising taste.
recipe,photo-recipe,unsalted butter,unsalted butter,powdered sugar,powdered sugar,ground poppy seeds,Biscuits,Christmas
No. of servings
|all-purpose flour / plain flour||-|
|all-purpose flour / plain flour||5.25||oz||150||grams|
|ground poppy seeds||4.5||oz||125||grams|
|semi skimmed milk 1,5%||¾||cup||200||milliliters|
|sweet almond kernels||-|
|vanilla pudding - powder||0.5||oz||15||grams|
1. Cream prep
Cook thick custard from milk, custard powder and sugar. Let it cool into the room temperature.
unsalted butter 2.75 oz (80 g)
Stir in the butter...
cocoa powder 1 tbsp
.... and cocoa. Whisk until smooth and place in the fridge.
In a bowl mix together flour, poppy seeds, sugar, egg and butter. Knead the dough then pack into the foil and leave it in a cold place for 30 minutes.
5. Baking of rings
Preheat the oven to 265°F (130°C). Roll out the dough on a floured baking board and cut small rings of it.
Then carefully replace the rings on the tray covered with baking paper. Bake in the oven at 265°F (130°C) for 25 minutes.
7. Filling and decoration
Spray prepared cream over half of the rings.
Cover the cream with other half of the rings.
Decorate the top of the rings with drop of melted chocolate to which place almond or hazelnut.