Poppy Seed Rings
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451Soft rings with surprising taste.
recipe,photo-recipe,unsalted butter,unsalted butter,powdered sugar,powdered sugar,ground poppy seeds,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| all-purpose flour / plain flour | 5.25 521 | oz kcal | 150 | grams | |
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| cocoa powder | 1 31 | tbsp kcal | 1 | tablespoon | |
| cooking chocolate | 0 ?? | kcal | 0 | ||
| ground poppy seeds | 4.5 677 | oz kcal | 125 | grams | |
| powdered sugar | 7.25 796 | oz kcal | 205 | grams | |
| semi skimmed milk 1,5% | ¾ 96 | cup kcal | 200 | milliliters | |
| sweet almond kernels | 0 ?? | kcal | 0 | ||
| unsalted butter | 7.25 1505 | oz kcal | 205 | grams | |
| vanilla pudding - powder | 0.5 54 | oz kcal | 15 | grams |
Recipe
1. Cream prep
semi skimmed milk 1,5% ¾ cup (200 ml) • vanilla pudding - powder 0.5 oz (15 g) • powdered sugar 2.75 oz (80 g)
Cook thick custard from milk, custard powder and sugar. Let it cool into the room temperature.
4. Dough
all-purpose flour / plain flour 5.25 oz (150 g) • ground poppy seeds 4.5 oz (125 g) • powdered sugar 4.5 oz (125 g) • chicken egg 1 pc • unsalted butter 4.5 oz (125 g)
In a bowl mix together flour, poppy seeds, sugar, egg and butter. Knead the dough then pack into the foil and leave it in a cold place for 30 minutes.
5. Baking of rings
all-purpose flour / plain flour
Preheat the oven to 265°F (130°C). Roll out the dough on a floured baking board and cut small rings of it.
6.
Then carefully replace the rings on the tray covered with baking paper. Bake in the oven at 265°F (130°C) for 25 minutes.
7. Filling and decoration
Spray prepared cream over half of the rings.
8.
Cover the cream with other half of the rings.
9.
cooking chocolate • sweet almond kernels
Decorate the top of the rings with drop of melted chocolate to which place almond or hazelnut.
Bon appetit!
