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Poppy Seed Rings

Poppy Seed Rings

    

Soft rings with surprising taste.

Cook

No. of servings

30

Ready in

Difficulty

medium

 

 

1. Cream prep

semi skimmed milk 1,5% ¾ cup (200 ml)  vanilla pudding - powder 0.5 oz (15 g)  powdered sugar 2.75 oz (80 g)

Cook thick custard from milk, custard powder and sugar. Let it cool into the room temperature.

Cream prep

2. 

unsalted butter 2.75 oz (80 g)

Stir in the butter...

3. 

cocoa powder 1 tbsp

.... and cocoa. Whisk until smooth and place in the fridge.

4. Dough

all-purpose flour / plain flour 5.25 oz (150 g)  ground poppy seeds 4.5 oz (125 g)  powdered sugar 4.5 oz (125 g)  chicken egg 1 pc  unsalted butter 4.5 oz (125 g)

In a bowl mix together flour, poppy seeds, sugar, egg and butter. Knead the dough then pack into the foil and leave it in a cold place for 30 minutes.

Dough

5. Baking of rings

all-purpose flour / plain flour

Preheat the oven to 265°F (130°C). Roll out the dough on a floured baking board and cut small rings of it.

Baking of rings

6. 

Then carefully replace the rings on the tray covered with baking paper. Bake in the oven at 265°F (130°C) for 25 minutes.

7. Filling and decoration

Spray prepared cream over half of the rings.

Filling and decoration

8. 

Cover the cream with other half of the rings.

9. 

cooking chocolate  sweet almond kernels

Decorate the top of the rings with drop of melted chocolate to which place almond or hazelnut.

Bon appetit!

 

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