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Curd Cheese Dumplings

    

Granny's curd cheese dumplings.

Cook

No. of servings

2

Ready in

20 min.

Difficulty

low

 

Categories:   

 

chicken egg1pc1piece
flour medium4.5oz125grams
powdered sugar0ozgram
soft curd8.75oz250grams
strawberry jam0ozgram
unsalted butter2oz60grams

1. Preparation of curd cheese dough

soft curd 8.75 oz (250 g)  unsalted butter 2 oz (60 g)  chicken egg 1 pc  flour medium 4.5 oz (125 g)

Beat curd cheese, butter and egg into foam. Incorporate flour.

Preparation of curd cheese dough

2. Form dumplings

Form dumplings from the curd cheese dough and cook them in the boiling water.

Form dumplings

3. Serving

unsalted butter  powdered sugar  strawberry jam

Serve them warm, pour melted butter on them, sprinkle with powdered sugar and add strawberry jam on the plate.

Serving

Bon appetit!

 

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