Curd Cheese Dumplings
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Granny's curd cheese dumplings.
recipe,photo-recipe,soft curd,flour medium,Sweet dishes
Sweet dishes
Categories
Sweet dishes
Ingredients
Ingredients
| chicken egg | 1 | pc | 1 | piece | |
| flour medium | 4.5 | oz | 125 | grams | |
| powdered sugar | 0 | oz | gram | ||
| soft curd | 8.75 | oz | 250 | grams | |
| strawberry jam | 0 | oz | gram | ||
| unsalted butter | 2 | oz | 60 | grams |
Recipe
1. Preparation of curd cheese dough
soft curd 8.75 oz (250 g) • unsalted butter 2 oz (60 g) • chicken egg 1 pc • flour medium 4.5 oz (125 g)
Beat curd cheese, butter and egg into foam. Incorporate flour.
2. Form dumplings
Form dumplings from the curd cheese dough and cook them in the boiling water.
3. Serving
unsalted butter • powdered sugar • strawberry jam
Serve them warm, pour melted butter on them, sprinkle with powdered sugar and add strawberry jam on the plate.
Bon appetit!