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Baked Buns with Jam

    

Homemade bans soften even biggest grumblers.

Cook

No. of servings

32

Ready in

Difficulty

medium

 

Categories:   

 

egg yolk1pc1piece
flour medium2.2lb1000grams
fresh yeast1.5oz42grams
plum jam0ozgram
salt0ozgram
semi skimmed milk 1,5%2.1cup½litre
sugar granulated3tbsp3tablespoon
unsalted butter5.25oz150grams

1. Preparation of ingredients

flour medium 2.2 lb (1000 g)  semi skimmed milk 1,5% 2.1 cup (500 ml)  fresh yeast 1.5 oz (42 g)  sugar granulated 3 tbsp  unsalted butter 5.25 oz (150 g)  egg yolk 1 pc  salt

In a cup prepare the starter from the fresh yeasts, warm milk (from prepared milk), sugar and 1tbsp of flour (from prepared flour). Melt the butter.

Preparation of ingredients

2. 

Add pinch of salt into the flour, add egg yolk, pour in melted butter, prepared starter and rest of milk. Knead all together well and let it rise in a bowl.

3. 

When dough is risen, separate it into two halves.

4. 

plum jam

Roll out half of the dough on the floured board and cut into the squares. Place adequate amount of jam onto the center of every square, join dough corners and edges so you create the bans and jam is hidden.

5. 

Place bans one next to another on the tray covered with baking paper (eventually buttered and floured). Proceed by same way with second half of dough. Place bans side-by-side tightly, do not leave any spare space. When the tray is full, let buns rise for further 15 minutes. Brush the top with beaten egg.

6. 

Bake for 25 minutes at 180 °C.

7. 

When baking is finished sprinkle buns with sugar and serve when cold. Separate them one from another by hands.

Bon appetit!

 

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