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Leek Pasta

    

Excellent pasta with tasty and healthy leek.

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

Categories:    

 

garlic3cloves3cloves
leek1.1lb500grams
olive oil5tbsp5tablespoon
pasta - Fusilli (spiral)1.1lb500grams
processed cheese3.5oz100grams
salt1tsp1teaspoon
semi hard cheese-
semi skimmed milk 1,5%¾cup200milliliters
sweet cream for cooking6.75tbsp100milliliters
water-

1. Preparation of leek

leek 1.1 lb (500 g)

Trim the leek, cut off the ends and part of green. Wash it and cut into the slices.

Preparation of leek

2. 

olive oil 5 tbsp  salt 1 tsp  water

Heat the oil in a wok, add leek, salt and stirring occasionally steam under the lid for 10 minutes. Pour in 2-3 table spoons of a water according to need.

3. 

semi skimmed milk 1,5% ¾ cup (200 ml)  sweet cream for cooking 6.75 tbsp (100 ml)  processed cheese 3.5 oz (100 g)

Pour milk into the steamed leek, add double cream and cheese. Recook until the cheese melts.

4. 

garlic 3 cloves

Finally stir in the pressed garlic.

5. 

pasta - Fusilli (spiral) 1.1 lb (500 g)  semi hard cheese

Cook the pasta, drain it and stir in the leek sauce. Serve immediately. Sprinkle the portions on plate with grated cheese according to taste.

Bon appetit!

 

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