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Lentils and Potato Sauce

     

Dip - sauce from lentils and potatoes.

Cook

No. of servings

6

Ready in

60 min.

Difficulty

low

 

Categories:   

 

1. 

lentil 5.25 oz (150 g)  water 1.5 l  potatoes 10.5 oz (300 g)  salt 1 ČL

Sort lentils and remove small stones. Rinse them in a sieve under running water, put in a pot, pour over with cold water and cook for about 45 minutes. Add peeled, washed and cut potatoes and salt. Cook until potatoes become soft.

2. 

semi skimmed milk 1,5% 250 ml  whipping cream (30-33% fat) 250 ml  all-purpose flour / plain flour 2 PL  vinegar  salt  sugar granulated 1 ČL

Mix sour cream and flour with milk. Pour the roux in lentils with potatoes and bring to the boil while stirring frequently. Add vinegar, if you like sour sauce. Also season with salt to your taste.

3. 

Serve with meatball or roasted bratwurst or sausage.

Bon appetit!

 

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