Potato and Cheese Sauce
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Serve the warm sauce with roasted or grilled fish or meat.
recipe,photo-recipe,processed cheese,Hermelin cheese,potatoes,Sauces,Grill recipes,Gluten-Free
Sauces
Ingredients
Ingredients
| Hermelin cheese | 1.75 | oz | 50 | grams | |
| garlic | 1 | clove | 1 | clove | |
| onion | 2 | oz | 60 | grams | |
| potatoes | 14 | oz | 400 | grams | |
| processed cheese | 1.75 | oz | 50 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| semi skimmed milk 1,5% | 6.75 | tbsp | 100 | milliliters | |
| sweet cream for cooking | 1.1 | cup | 250 | milliliters | |
| water | ¾ | cup | 2 | decilitres |
Recipe
1.
potatoes 14 oz (400 g) • water ¾ cup (200 ml) • salt 1 tsp
Peel potatoes, cut them and cook in the adequate amount of salted water.
2.
onion 2 oz (60 g) • garlic 1 clove
In a deep pot, cook in oil peeled and chopped onion and garlic. Add cooked potatoes together with water in which they were cooked.
4.
processed cheese 1.75 oz (50 g) • Hermelin cheese 1.75 oz (50 g)
Add sliced Camembert cheese and processed cheese. Bring to the boil.
5.
semi skimmed milk 1,5% 6.75 tbsp (100 ml)
Use a hand blender to mix the sauce, pour in milk and again bring to the boil. The sauce contains small pieces of potatoes, onion and cheese. If we want a smooth sauce, we have to strain it through a sieve.
Bon appetit!