ActiFry garlic chicken
![ActiFry garlic chicken](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000934/img_en_4x3/actifry-garlic-chicken_00180.jpg)
Fragrant garlic chicken pieces and tasty grilled vegetables and fries. A complete lunch prepared in an ActiFry fryer using three tablespoons of oil.
recipe,photo-recipe,ground garlic,frozen mixed vegetables,potatoes,boneless chicken thighs,Chicken,Recipes for ActiFry 2 in 1,Seasonal recipes,Gluten-Free,Lactose-Free
Chicken
Categories
Chicken Recipes for ActiFry 2 in 1 Seasonal recipes Gluten-Free Lactose-Free Season - Potatoes
Ingredients
Ingredients
boneless chicken thighs | 1.3 | lb | 600 | grams | |
frozen mixed vegetables | 10.5 | oz | 300 | grams | |
garlic | 12 | cloves | 12 | cloves | |
ground garlic | 1 | tsp | 1 | teaspoon | |
ground red paprika | 2 | tsp | 2 | teaspoon | |
olive oil | 3 | tbsp | 3 | tablespoon | |
potatoes | 1.8 | lb | 800 | grams | |
salt | 0.25 | tsp | ¼ | teaspoon | |
salt | 1 | pinch | 1 | pinch |
Recipe
1.
olive oil 3 tbsp • ground red paprika 2 tsp • ground garlic 1 tsp • boneless chicken thighs 1.3 lb (600 g)
Wash the upper chicken legs, put them in a bowl, add oil, paprika and garlic. Mix.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000934/small/IMG_4017w.jpg)
2.
Put the meat in the ActiFry pot and cover it with the top part - a pan. Set the 2in35°F (1°C)hicken program and bake for 35 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000934/small/IMG_4019w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000934/small/IMG_4020w.jpg)
4.
Turn on the ActiFry and continue to bake the meat (without the top part- pan) for 15 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000934/small/IMG_4021w.jpg)
5.
frozen mixed vegetables 10.5 oz (300 g) • salt 1 pinch
Put the baked meat on the pan and cover. Put the frozen vegetables into the pot of the fryer, add a pinch of salt and bake the vegetables for 10 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000934/small/IMG_4023w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000934/small/IMG_4022w.jpg)
7.
salt 0.25 tsp
Add vegetables to the meat in the pan and cover again. Put the potatoes into the actifry pot, add salt and bake for 30 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000934/small/IMG_4024w.jpg)
8.
Put the pan with the chicken and vegetables on top of the baked potatoes and reheat everything together for 2-3 minutes in the 2 in35°F (1°C)hicken program. Serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000934/small/IMG_4026w.jpg)
Bon appetit!