Czech cuisine
Kaťák New recipe
Only few can resist the combination of fried pork, onion, garlic, pepper, pickled cucumber and ketchup. To have Kaťák really hot, use a spicy pepper.
Cook
MichalReady in
45 min.Difficulty
low
Moravian sparrow
Traditional Czech meal, pork thigh with sauerkraut and dumpling.
Cook
MichalReady in
1 h. 30 min.Difficulty
low
Beef Tenderloin on Cream with Yeast Dumpling
Really great classic recipe, tenderloin on cream, as our father used to cook it for us fifty years ago.
Cook
DadaReady in
—Difficulty
medium
Easter Judas bread
Judas is favorite Easter pastry known already for a few centuries.
Cook
ZuzkaReady in
1 h. 30 min.Difficulty
low
Pork tenderloin with cream sauce
Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.
Cook
MichalReady in
3 h. 30 min.Difficulty
medium
Kulajda Creamy Mushroom Soup
Tasty soup of Southern Bohemian region.
Cook
MichalReady in
45 min.Difficulty
medium
"Moravian" cake
Very tasty, sweet little cakes filled with different kind of filling - curd, poppy, nuts or just a classic jam. To make them takes a bit longer time as long as it is not possible to bake them all at the same time. Otherwise, eating them does not take much
Cook
DadaReady in
—Difficulty
medium
Karlovy Vary dumpling
Tasty and dense dumpling with typical crosshatch structure.
Cook
MichalReady in
1 h. 10 min.Difficulty
low
Pickled Sausages (Utopenci)
Delicious, slightly spicy, stuffed pickled sausages - a traditional meal of the Czech cold buffet.
Cook
DadaReady in
—Difficulty
low
Mushroom Dumplings with Bacon
Tasty and rich dumpling with a typical crosshatch pattern. Enhanced version with mushrooms and bacon.
Cook
MichalReady in
1 h. 10 min.Difficulty
low
Karlovy Vary toast dumplings
Tasty dumpling from sandwich bread as a side dish.
Cook
MichalReady in
45 min.Difficulty
medium
