Czech cuisine

Tasty and dense dumpling with typical crosshatch structure.

Delicious, slightly spicy, stuffed pickled sausages - a traditional meal of the Czech cold buffet.

Tasty and rich dumpling with a typical crosshatch pattern. Enhanced version with mushrooms and bacon.

Tasty dumpling from sandwich bread as a side dish.

Really great classic recipe, tenderloin on cream, as our father used to cook it for us fifty years ago.

Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.

Judas is favorite Easter pastry known already for a few centuries.

Tasty soup of Southern Bohemian region.

Traditional Czech meal, pork thigh with sauerkraut and dumpling.

Very tasty, sweet little cakes filled with different kind of filling - curd, poppy, nuts or just a classic jam. To make them takes a bit longer time as long as it is not possible to bake them all at the same time. Otherwise, eating them does not take much