Czech cuisine

 

Easter Judas bread

Judas is favorite Easter pastry known already for a few centuries.

Cook
ZuzkaReady in
1 h. 30 min.Difficulty
low

Kulajda Creamy Mushroom Soup

Tasty soup of Southern Bohemian region.

Cook
MichalReady in
45 min.Difficulty
medium

Moravian sparrow

Traditional Czech meal, pork thigh with sauerkraut and dumpling.

Cook
MichalReady in
1 h. 30 min.Difficulty
low

"Moravian" cake

Very tasty, sweet little cakes filled with different kind of filling - curd, poppy, nuts or just a classic jam. To make them takes a bit longer time as long as it is not possible to bake them all at the same time. Otherwise, eating them does not take much

Cook
DadaReady in
—Difficulty
medium

Karlovy Vary dumpling

Tasty and dense dumpling with typical crosshatch structure.

Cook
MichalReady in
1 h. 10 min.Difficulty
low

Pickled Sausages (Utopenci)

Delicious, slightly spicy, stuffed pickled sausages - a traditional meal of the Czech cold buffet.

Cook
DadaReady in
—Difficulty
low

Mushroom Dumplings with Bacon

Tasty and rich dumpling with a typical crosshatch pattern. Enhanced version with mushrooms and bacon.

Cook
MichalReady in
1 h. 10 min.Difficulty
low

Karlovy Vary toast dumplings

Tasty dumpling from sandwich bread as a side dish.

Cook
MichalReady in
45 min.Difficulty
medium

Beef Tenderloin on Cream with Yeast Dumpling

Really great classic recipe, tenderloin on cream, as our father used to cook it for us fifty years ago.

Cook
DadaReady in
—Difficulty
medium

Pork tenderloin with cream sauce

Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.

Cook
MichalReady in
3 h. 30 min.Difficulty
medium