Czech cuisine

Judas is favorite Easter pastry known already for a few centuries.

Tasty soup of Southern Bohemian region.

Traditional Czech meal, pork thigh with sauerkraut and dumpling.

Very tasty, sweet little cakes filled with different kind of filling - curd, poppy, nuts or just a classic jam. To make them takes a bit longer time as long as it is not possible to bake them all at the same time. Otherwise, eating them does not take much

Tasty and dense dumpling with typical crosshatch structure.

Delicious, slightly spicy, stuffed pickled sausages - a traditional meal of the Czech cold buffet.

Tasty and rich dumpling with a typical crosshatch pattern. Enhanced version with mushrooms and bacon.

Tasty dumpling from sandwich bread as a side dish.

Really great classic recipe, tenderloin on cream, as our father used to cook it for us fifty years ago.

Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.