Coconut balls

Coconut balls

We bring you traditional recipe for coconut balls, which has two variations. Use leftovers of the cakes when you are baking or prepare them from the crushed sponge finger biscuits.

recipe,photo-recipe,ladyfingers,grated coconut,cooking chocolate,Cream deserts,Christmas,No-Bake

Cream deserts

No. of servings

Ready in

10 min.






cooking chocolate3.5oz100grams
currant jam3tbsp3tablespoon
grated coconut7oz200grams
powdered sugar2oz60grams
unsalted butter3.5oz100grams
vanilla sugar1pk1pack




ladyfingers 7 oz (200 g)  grated coconut 7 oz (200 g)  vanilla sugar 1 pk  powdered sugar 2 oz (60 g)  unsalted butter 3.5 oz (100 g)  cooking chocolate 3.5 oz (100 g)  currant jam 3 tbsp

Mix to combine crushed sponge finger biscuits, grated coconut, vanilla and powdered sugar, melted chocolate, jam, rum and butter and work pastry. Form small balls from the pastry, coat them in the grated coconut and place in the paper baking cups. If you bake several types of desserts and you have some leftovers, mix them with jam, rum, coconut and butter when necessary, so that you have the correct consistency and again form small balls and coat them in coconut.

Bon appetit!

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