Coconut half-dipped desserts
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Coconut bars dipped in chocolate. A tasty, sweet Christmas delicacy.
recipe,photo-recipe,grated coconut,milk powder,sweetened condensed milk,Confectionery,Christmas,No-Bake,Gluten-Free
Confectionery
Categories
Confectionery Christmas No-Bake Gluten-Free Christmas No-Bake desserts Christmas creme desserts
Ingredients
Ingredients
| cooking chocolate | 3.5 | oz | 100 | grams | |
| grated coconut | 7 | oz | 200 | grams | |
| milk powder | 3.5 | oz | 100 | grams | |
| sweetened condensed milk | 8.75 | oz | 250 | grams | |
| whipping cream (30-33% fat) | 3.25 | tbsp | 50 | milliliters |
Recipe
1.
grated coconut 7 oz (200 g) • milk powder 3.5 oz (100 g) • sweetened condensed milk 8.75 oz (250 g)
Put the above mentioned ingredients into a deep bowl.
2.
Knead solid dough.
3.
Roll the coconut dough on baking paper to a size of 25 x 20 cm. Cover with baking paper and let it solidify in the cold for 24 hours.
4.
Using a ruler, cut into 2 x 5 cm rectangles.
5.
whipping cream (30-33% fat) 3.25 tbsp (50 ml) • cooking chocolate 3.5 oz (100 g)
Heat the cream in a water bath and melt chocolate in it.
6.
Dip the chopped bars in chocolate and place them on the grid.
7.
According to your imagination decorate with sweet decorations. Let the chocolate solidify.
Bon appetit!