yumecipe.com

Coconut half-dipped desserts

Coconut half-dipped desserts

    

Coconut bars dipped in chocolate. A tasty, sweet Christmas delicacy.

Cook

No. of servings

45

Ready in

Difficulty

medium

 

 

1. 

grated coconut 7 oz (200 g)  milk powder 3.5 oz (100 g)  sweetened condensed milk 8.75 oz (250 g)

Put the above mentioned ingredients into a deep bowl.

2. 

Knead solid dough.

3. 

Roll the coconut dough on baking paper to a size of 25 x 20 cm. Cover with baking paper and let it solidify in the cold for 24 hours.

4. 

Using a ruler, cut into 2 x 5 cm rectangles.

5. 

whipping cream (30-33% fat) 3.25 tbsp (50 ml)  cooking chocolate 3.5 oz (100 g)

Heat the cream in a water bath and melt chocolate in it.

6. 

Dip the chopped bars in chocolate and place them on the grid.

7. 

According to your imagination decorate with sweet decorations. Let the chocolate solidify.

Bon appetit!

cooking chocolate3.5oz100grams
grated coconut7oz200grams
milk powder3.5oz100grams
sweetened condensed milk8.75oz250grams
whipping cream (30-33% fat)3.25tbsp50milliliters

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in