Gluten-Free

Elementary procedure for cooking of smoked meat suitable for boiled vegetables as a warm meal. We can eat it also in a classic way as a cold meal, with mustard and horseradish.

Roasted meat with sweetish flavour.

Favorite spread from avocado with slightly sour, refreshing taste. The best with fresh pastry with crispy crust.

Homemade baked pate from chicken livers. Serve the pate as a cold meal. The most tasty is with fresh bread rolls or bread.

Approx. 8 liters of delicious meat goulash prepared in 16 liters enamel kettle on burning pine wood. Number of portions is directly proportional to hunger and need of "one more portion" for all the participating cooks and assistants.

This is one way how to cook chicken in the steam cooker. Chicken is crispy and very juicy due to the main part of the preparation in steam cooker. Serve warm with side dishes or just with buns and rolls and sterilized cucumber.

Smooth spread with unique taste of smoked fish.

Recipe for roasted goat legs with wine and fig sauce.

Tasty poultry meat with healthy and colorfull vegetables.

Delicious and rich vegetarian lunch or dinner.

Serve with the pasta or steamed bread dumpling.

Simple and tasty lunch for any day.

Tasty, rich goulash. Served with bread.

Simple and tasty homemade meringue cookies baked without use of baking form.

Colourful meat roll, great for any celebration.

Traditional Italian cream dessert.

Recipe for delicious and smooth sauce from hokkaido pumpkin. Matches with boiled egg, cooked potatoes or grilled fish.

Refreshing healthy drink full of vitamins during the flu season, etc..

Fresh soup full of vegetables. We can eat it even if we are on diet and we are allowed to eat soup for lunch.

Omelette in which plays sweat peas and salty feta cheese play the main role.