Gluten-Free

Butter chicken (Murgh Makhani) is a light spicy North Indian dish popular all over the world. This delicious meat in a tasty sauce is served with rice or Indian bread.

Very tasty cabbage salad, not only in Asian cuisine popular. You can serve it to almost all salty main dishes of non-vegetarian as well as vegetarian cuisine.

Roasted boneless chicken tights with potatoes, baked with three types of cheese.

A simple recipe for homemade pickled horseradish with apples.

Popular yellow dried peas side dish with whipped cream. Very tasty.

A homemade recipe for a strong ginger "cure", recommended for adults, against the flu and cold. It is said that if it does not help, it will certainly not hurt if it is dosed with sense:) For prevention is one tablespoon a day recommended - a maximum of one snifter after dinner.

A recipe for preparing blue cheese sauce for pasta or grilled meat.

Delicious and more nutritionally valuable potato side dish in an oriental way.

Simply chopped bear garlic, mixed with water, frozen. Great herb for every vegetable soup, sauce ... etc. during the winter.

Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.

From taste interesting, thick sauce. It is suitable as a non-traditional side dish, together with traditional Lokše (pancakes), to the baked duck.

Delicious small unbaked balls, suitable as a snack for some party.

A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.

Favourite puffed rice balls without milk and butter and yet delicious as those with butter and condensed sweet milk ... and maybe better. Yummy!

The cauliflower pakora (Gobi pakora) is one of the lots of delicious and crunchy vegetable pakoras, in India popular. It is served as an evening snack with a cup of tea. It can also be part of the lunch menu.

Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.

Dhal is a legume porridge served as a basic part of the Indian lunch menu. This very healthy meal, full of protein, it is also popular in other Orient countries.

200 grams of delicious, thick, spicy sauce. Wild garlic pesto is full of vitamins and will last for several months in the refrigerator after pouring a little olive oil. It is suitable for flavouring pasta, salads, or you can add it to various dishes.

Fragnant thick sauce with light spice taste. In the kitchen you have more options, where to use it, mostly with pasta.

Favourite Coleslaw salad, prepared from tasty crunchy young cabbage, with a great taste of Cheddar cheese. It is the best side dish to grilled turkey fillets.