Legume soup with ham
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Thick legume soup with groats and smoked ham.
recipe,photo-recipe,handful - mixture of legume,smoked ham,Legume soups,Gluten-Free,Lactose-Free
Legume soups
Ingredients
Ingredients
| crushed cumin | 0.5 | tsp | ½ | teaspoon | |
| dried onion | 1 | tbsp | 1 | tablespoon | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| handful - mixture of legume | 8.75 | oz | 250 | grams | |
| marjoram | 1 | tsp | 1 | teaspoon | |
| parsley leaves | - | ||||
| salt | 1.5 | tsp | 1.5 | teaspoon | |
| smoked ham | 8.75 | oz | 250 | grams | |
| water | 1.6 | quart | 1.5 | litre |
Recipe
1.
handful - mixture of legume 8.75 oz (250 g)
Put the mixture of legumes (white beans, colored beans, peas, lentils) and barley groats on board and check it briefly.
2.
water 1.6 quart (1500 ml) • salt 1.5 tsp • ground black pepper 0.5 tsp • crushed cumin 0.5 tsp
Wash the legumes and cover with water. Add salt, pepper, caraway and cook for 30 minutes.
3.
smoked ham 8.75 oz (250 g)
Cut the raw smoked ham into small cubes and add it to the soup. Cook everything together for another 30 minutes.
4.
marjoram 1 tsp • dried onion 1 tbsp • parsley leaves
Finally add marjoram and dried onion into the soup and garnish it with chopped parsley when serving.
Bon appetit!