Zucchini - bean soup
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Quickly prepared soup with bacon flavor.
recipe,photo-recipe,bacon strips,zucchini,sterilized white beans,Legume soups,Gluten-Free,Lactose-Free
Legume soups
Ingredients
Ingredients
| bacon strips | 5.25 | oz | 150 | grams | |
| chive | - | ||||
| ground caraway | 0.5 | tsp | ½ | teaspoon | |
| ground white pepper | 0.5 | tsp | ½ | teaspoon | |
| onion | 5.25 | oz | 150 | grams | |
| parsley leaves | - | ||||
| salt | 1 | tsp | 1 | teaspoon | |
| sterilized white beans | 1.1 | lb | 500 | grams | |
| sunflower oil | 3 | tbsp | 3 | tablespoon | |
| water | 1.6 | quart | 1500 | milliliters | |
| zucchini | 1.1 | lb | 500 | grams |
Recipe
1. Onion - bacon base
onion 5.25 oz (150 g) • sunflower oil 3 tbsp • bacon strips 5.25 oz (150 g)
Clean the onion, cut it into small pieces and fry in oil. Add bacon cut into noodles and fry together for about 5 minutes.
2.
zucchini 1.1 lb (500 g) • water 1.6 quart (1500 ml) • salt 1 tsp • ground white pepper 0.5 tsp • ground caraway 0.5 tsp
Wash the zucchini and cut it into cubes. Add to the onion and bacon, fry for a minute or two, add boiling water, salt, pepper, caraway and cook for 10-15 minutes under the cover.
3.
sterilized white beans 1.1 lb (500 g) • parsley leaves • chive
Drain the sterilized canned white beans and add them to the zucchini. Overcook and serve the soup sprinkled with parsley or garnish with fresh chives.
Bon appetit!