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Pasta with zucchini and onion

Pasta with zucchini and onion

    

A light dinner not only for vegetarians. Serve salted with fresh chives. This dish can also be eaten sweet, as it is already slightly sweet due to the amount of onion. Just add some sugar and cinnamon.

recipe,photo-recipe,onion,zucchini,pasta - Penne Rigate,Vegetarian dishes,Seasonal recipes,Lactose-Free

Vegetarian dishes

Cook

No. of servings

6

Ready in

20 min.

Difficulty

medium

 

 

Recipe

1. 

onion 14 oz (400 g)  olive oil 1.25 tbsp (20 ml)

Clean the onion, cut it finely and fry until golden in oil (about 8 minutes).

2. 

zucchini

Peel the zucchini and cut it into cubes.

3. 

pasta - Penne Rigate 14 oz (400 g)  olive oil 1 tbsp  salt 0.5 tsp

Cook the pasta in lightly salted water, drain, rinse with cold water and mix with oil.

4. 

salt 0.25 tsp

Add the zucchini to the onion, mix, add a little salt and simmer for 10 minutes under the cover.

5. 

Mix the vegetables with the pasta and serve.

6. Sweet

...

Sweet

Bon appetit!

Ingredients

olive oil1.25tbsp20milliliters
olive oil1tbsp1tablespoon
onion14oz400grams
pasta - Penne Rigate14oz400grams
salt0.75tsp¾teaspoon
zucchini0lb1.2

 

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