A light dinner not only for vegetarians. Serve salted with fresh chives. This dish can also be eaten sweet, as it is already slightly sweet due to the amount of onion. Just add some sugar and cinnamon.
recipe,photo-recipe,onion,zucchini,pasta - Penne Rigate,Vegetarian dishes,Lactose-Free
No. of servings
Clean the onion, cut it finely and fry until golden in oil (about 8 minutes).
Peel the zucchini and cut it into cubes.
Cook the pasta in lightly salted water, drain, rinse with cold water and mix with oil.
salt 0.25 tsp
Add the zucchini to the onion, mix, add a little salt and simmer for 10 minutes under the cover.
Mix the vegetables with the pasta and serve.