Pasta with zucchini and onion
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A light dinner not only for vegetarians. Serve salted with fresh chives. This dish can also be eaten sweet, as it is already slightly sweet due to the amount of onion. Just add some sugar and cinnamon.
recipe,photo-recipe,onion,zucchini,pasta - Penne Rigate,Vegetarian dishes,Lactose-Free,Seasonal recipes
Vegetarian dishes
Ingredients
Ingredients
| olive oil | 1.25 | tbsp | 20 | milliliters | |
| olive oil | 1 | tbsp | 1 | tablespoon | |
| onion | 14 | oz | 400 | grams | |
| pasta - Penne Rigate | 14 | oz | 400 | grams | |
| salt | 0.75 | tsp | ¾ | teaspoon | |
| zucchini | 0 | lb | 1.2 |
Recipe
1.
onion 14 oz (400 g) • olive oil 1.25 tbsp (20 ml)
Clean the onion, cut it finely and fry until golden in oil (about 8 minutes).
3.
pasta - Penne Rigate 14 oz (400 g) • olive oil 1 tbsp • salt 0.5 tsp
Cook the pasta in lightly salted water, drain, rinse with cold water and mix with oil.
4.
salt 0.25 tsp
Add the zucchini to the onion, mix, add a little salt and simmer for 10 minutes under the cover.
5.
Mix the vegetables with the pasta and serve.
6. Sweet
...
Bon appetit!