Stewed pepper with egg
A quick tasty dinner.
recipe,photo-recipe,onion,paprika,chicken egg,Vegetarian dishes,Gluten-Free,Lactose-Free
Vegetarian dishes
Ingredients
Ingredients
chicken egg | 6 | pcs | 6 | pieces | |
ground red paprika | - | ||||
onion | 7 | oz | 200 | grams | |
paprika | 1.8 | lb | 800 | grams | |
pork lard | 1.75 | oz | 50 | grams | |
salt | 0.5 | tsp | ½ | teaspoon | |
salt | - | ||||
water | 3.25 | tbsp | 50 | milliliters |
Recipe
1.
onion 7 oz (200 g) • paprika 1.8 lb (800 g)
Clean the onion and cut it finely. Clean the pepper, wash it and cut it into slices.
3.
salt 0.5 tsp • water 3.25 tbsp (50 ml)
Add pepper, salt and a little water. With frequent stirring, simmer the peppers under a cover until soft.
5.
Stir until the eggs thicken. Serve with bread, add salt and sprinkle with ground red pepper.
Bon appetit!