Beautiful colorful lecho from fresh peppers and tomatoes, thickened with eggs, it is the most amazing food during the summer. Serve with bread or boiled potatoes.
recipe,photo-recipe,paprika,tomatoes,chicken egg,Vegetarian dishes,Gluten-Free,Lactose-Free,Vegetarian recipes,Seasonal recipes
No. of servings
Clean the pepper, wash it and cut into small pieces. Add onion, salt, mix and simmer for 15 minutes. Stir from time to time, add one tablespoon of water if necessary.
Wash the tomatoes and cut them into cubes. Add to the pepper, add a little sugar, ...
... mix and simmer under the cover for 5 minutes.
chicken egg 4 pcs
Mix eggs ...
...and add them to Lecho.
Stir until the eggs are coked.