A classic recipe for preparing cauliflower. This dish is without salt suitable for small children.
recipe,photo-recipe,chicken egg,cauliflower,onion,unsalted butter,Vegetarian dishes,Children recipes,Gluten-Free,Seasonal recipes
No. of servings
Take the cauliflower into pieces, wash and boil it in salted water.
Pour the water off the and mash the cauliflouwer, but not into mash.
Clean the onion, cut it and fry in oil. Add a little water and simmer.
Add the prepared cauliflower, mix.
Whip the eggs. Add them to the cauliflower and cook, stirring constantly, until the eggs are cooked. Add salt and a piece of butter.