Scrambled cauliflower with eggs
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A classic recipe for preparing cauliflower. This dish is without salt suitable for small children.
recipe,photo-recipe,chicken egg,cauliflower,onion,unsalted butter,Vegetarian dishes,Children recipes,Gluten-Free,Seasonal recipes
Vegetarian dishes
Categories
Vegetarian dishes Children recipes Gluten-Free Seasonal recipes Season - Cauliflower Season - Onion
Ingredients
Ingredients
| cauliflower | 1.8 | lb | 800 | grams | |
| chicken egg | 8 | pcs | 8 | pieces | |
| olive oil | 2 | tbsp | 2 | tablespoon | |
| onion | 5.25 | oz | 150 | grams | |
| salt | - | ||||
| sea salt | - | ||||
| unsalted butter | 1 | oz | 30 | grams | |
| water | - | ||||
| water | 3.25 | tbsp | 50 | milliliters |
Recipe
1.
cauliflower 1.8 lb (800 g) • water • sea salt
Take the cauliflower into pieces, wash and boil it in salted water.
2.
Pour the water off the and mash the cauliflouwer, but not into mash.
3.
onion 5.25 oz (150 g) • olive oil 2 tbsp • water 3.25 tbsp (50 ml)
Clean the onion, cut it and fry in oil. Add a little water and simmer.
4.
Add the prepared cauliflower, mix.
5.
chicken egg 8 pcs • salt • unsalted butter 1 oz (30 g)
Whip the eggs. Add them to the cauliflower and cook, stirring constantly, until the eggs are cooked. Add salt and a piece of butter.
Bon appetit!