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Scrambled cauliflower with eggs

Scrambled cauliflower with eggs

    

A classic recipe for preparing cauliflower. This dish is without salt suitable for small children.

recipe,photo-recipe,chicken egg,cauliflower,onion,unsalted butter,Vegetarian dishes,Children recipes,Gluten-Free,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

 

Recipe

1. 

cauliflower 1.8 lb (800 g)  water  sea salt

Take the cauliflower into pieces, wash and boil it in salted water.

2. 

Pour the water off the and mash the cauliflouwer, but not into mash.

3. 

onion 5.25 oz (150 g)  olive oil 2 tbsp  water 3.25 tbsp (50 ml)

Clean the onion, cut it and fry in oil. Add a little water and simmer.

4. 

Add the prepared cauliflower, mix.

5. 

chicken egg 8 pcs  salt  unsalted butter 1 oz (30 g)

Whip the eggs. Add them to the cauliflower and cook, stirring constantly, until the eggs are cooked. Add salt and a piece of butter.

Bon appetit!

Ingredients

cauliflower1.8lb800grams
chicken egg8pcs8pieces
olive oil2tbsp2tablespoon
onion5.25oz150grams
salt-
sea salt-
unsalted butter1oz30grams
water-
water3.25tbsp50milliliters

 

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