Light and healthy vegetable food.
recipe,photo-recipe,potatoes,broccoli,frozen mixed vegetables,semi skimmed milk 1,5%,chicken egg,Vegetarian dishes,Gluten-Free,Seasonal recipes
No. of servings
Cook the potatoes with their peel, cool, peel and cut them into wheels. Rinse the broccoli under running water, disassemble into florets and cook for 5 minutes. Wash the leeks, clean and cut into wheels. Rinse the frozen vegetables under running water on a sieve and let it drip. Spread oil in a deep baking dish and place the potatoes on the bottom.
Add a layer of broccoli, leeks and a layer of mixed frozen vegetables.
Pour eggs mixed with milk, salt and pepper over the vegetables. Bake for about 30 minutes on a medium level in a preheated oven, or longer, until the entire contents of the baking dish have hardened. If the vegetables on top start to bake a lot- it will be brown -cover it with a piece of foil.