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Baked vegetables with potatoes

Baked vegetables with potatoes

    

Light and healthy vegetable food.

recipe,photo-recipe,potatoes,broccoli,frozen mixed vegetables,semi skimmed milk 1,5%,chicken egg,Vegetarian dishes,Gluten-Free,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

6

Ready in

60 min.

Difficulty

low

 

 

Recipe

1. 

potatoes 1.1 lb (500 g)  broccoli 1.1 lb (500 g)  leek 10.5 oz (300 g)  frozen mixed vegetables 1.5 lb (700 g)

Cook the potatoes with their peel, cool, peel and cut them into wheels. Rinse the broccoli under running water, disassemble into florets and cook for 5 minutes. Wash the leeks, clean and cut into wheels. Rinse the frozen vegetables under running water on a sieve and let it drip. Spread oil in a deep baking dish and place the potatoes on the bottom.

2. 

Add a layer of broccoli, leeks and a layer of mixed frozen vegetables.

3. 

semi skimmed milk 1,5% 2.1 cup (500 ml)  chicken egg 4 pcs  salt 2 tsp  ground black pepper 1 tsp

Pour eggs mixed with milk, salt and pepper over the vegetables. Bake for about 30 minutes on a medium level in a preheated oven, or longer, until the entire contents of the baking dish have hardened. If the vegetables on top start to bake a lot- it will be brown -cover it with a piece of foil.

Bon appetit!

Ingredients

broccoli1.1lb500grams
chicken egg4pcs4pieces
frozen mixed vegetables1.5lb700grams
ground black pepper1tsp1teaspoon
leek10.5oz300grams
potatoes1.1lb500grams
salt2tsp2teaspoon
semi skimmed milk 1,5%2.1cup500milliliters

 

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