Aloo Gobi masala is a popular, not only Indian, vegetarian dish. It is a quite spicy mixture of potatoes and cauliflower. Serving it with rice or bread pancakes partially reduces the spicy taste. The recipe has many variations, but the basis are Indian spices.
recipe,photo-recipe,potatoes,cauliflower,Vegetarian dishes,Vegetarian recipes,Indian cuisine,Gluten-Free,Seasonal recipes
No. of servings
Clean the potatoes, wash and cut them into small cubes. Divide the cauliflower into small florets. Peel the onion, cut and fry it in butter.
Clean the garlic and ginger and grate them finely. Add to onion.
Add and fry spices.
salt 1 tsp
Add potatoes, salt...
water ¾ cup (200 ml)
...cauliflower and mix. Simmer until soft, add water as necessary and stir.
The number of portions depends on the number of side dishes served with the meal. Tip for easier serving: potato-cauliflower masala with basmati rice and tomato salad with yogurt.
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