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Broccoli potato pudding

Broccoli potato pudding

    

Enjoy this light and healthy lunch or dinner. Without the addition of spices and salt, the dish is also suitable for children.

recipe,photo-recipe,potatoes,broccoli,Vegetarian dishes,Children recipes,Gluten-Free,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

low

 

 

Recipe

1. 

potatoes

Cook the potatoes with their peel for 20 minutes from the beginning of boiling, after cooling clean and cut into small cubes.

2. 

broccoli

Disassemble the broccoli into florets, rinse and cook in steam for 10 minutes. After cooking, let broccoli rest for another 10 minutes, remove from pot and crush it into smaller pieces in a larger bowl (or cut it).

3. 

sunflower oil  semi skimmed milk 1,5% 1.3 cup (300 ml)  chicken egg 4 pcs  sour cream (fat 14-18%) 1.1 cup (250 ml)  salt 2 tsp  ground black pepper 0.5 tsp  chilli pepper 0.25 tsp

Mix the potatoes with the broccoli and put them into a prepared deep baking dish or a larger baking dish, which you greased with oil. Mix eggs, cream, salt and spices in the milk (do not add salt and spices for children) and pour this mixture over potatoes.

4. 

Bake in a preheated oven for about 40 minutes, until the entire contents is firm.

Bon appetit!

Ingredients

broccoli0lb1
chicken egg4pcs4pieces
chilli pepper0.25tsp¼teaspoon
ground black pepper0.5tsp½teaspoon
potatoes0lb1
salt2tsp2teaspoon
semi skimmed milk 1,5%1.3cup300milliliters
sour cream (fat 14-18%)1.1cup250milliliters
sunflower oil-

 

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