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French Apple Cake

    

French apple cake ideally suits bleak autumn afternoon during the coffee break.

Cook

No. of servings

10

Ready in

50 min.

Difficulty

medium

 

Categories:   

 

all-purpose flour / plain flour5.25oz150grams
apples13oz370grams
baking powder for gingerbread0.5oz15grams
chicken egg3pcs3pieces
cinnamon sugar0.75oz20grams
powdered sugar3.5oz100grams
salt-
semi skimmed milk 1,5%6.75tbsp100milliliters
sunflower oil3tbsp3tablespoon
unsalted butter2.75oz80grams

1. 

powdered sugar 3.5 oz (100 g)  chicken egg 2 pcs

In a bowl beat the sugar with eggs until foamy.

2. 

salt  all-purpose flour / plain flour 5.25 oz (150 g)  baking powder for gingerbread 0.5 oz (15 g)

Add pinch of salt, gradually stir in the flour with the baking powder.

3. 

sunflower oil 3 tbsp  semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Finally add the oil and milk. Blend all together well.

4. 

Pour half of the batter into greased and floured round baking dish with diameter of 25 cm.

5. 

apples 13 oz (370 g)

Place thin slices of the chopped apples over the dough.

6. 

Pour in remaining half of batter.

7. 

Bake the cake at 355°F (180°C) for 30 minutes. While baking, prepare the topping.

8. 

unsalted butter 2.75 oz (80 g)  cinnamon sugar 0.75 oz (20 g)  chicken egg 1 pc

The topping is made by melting the butter, adding cinnamom sugar and eggs. Pour over the baked cake and bake for further 20 minutes.

Bon appetit!

 

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