French apple cake ideally suits bleak autumn afternoon during the coffee break.
No. of servings
|all-purpose flour / plain flour||5.25||oz||150||grams|
|baking powder for gingerbread||0.5||oz||15||grams|
|semi skimmed milk 1,5%||6.75||tbsp||100||milliliters|
In a bowl beat the sugar with eggs until foamy.
Add pinch of salt, gradually stir in the flour with the baking powder.
Finally add the oil and milk. Blend all together well.
Pour half of the batter into greased and floured round baking dish with diameter of 25 cm.
apples 13 oz (370 g)
Place thin slices of the chopped apples over the dough.
Pour in remaining half of batter.
Bake the cake at 355°F (180°C) for 30 minutes. While baking, prepare the topping.
The topping is made by melting the butter, adding cinnamom sugar and eggs. Pour over the baked cake and bake for further 20 minutes.