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Poppy cream slices

Poppy cream slices

    

Sweet dessert for Sunday afternoon.

Cook

No. of servings

8

Ready in

Difficulty

medium

 

Categories:  Cream deserts  

 

1. 

egg white 4 pcs

Beat the egg whites until they are foamy.

2. 

powdered sugar 2.75 oz (80 g)

Add sugar to egg whites,....

3. 

ground poppy seeds 2.75 oz (80 g)  all-purpose flour / plain flour 2 oz (60 g)  baking powder for gingerbread 1 tsp  water 2 tbsp

... poppy and flour with baking powder. Stir in a teaspoon of water.

4. 

unsalted butter  flour medium

Spread the thicker dough on a baking sheet (20x30 cm) greased with butter and sprinkled with flour.

5. 

Bake for 8 minutes at 190 °C.

6. 

semi skimmed milk 1,5% 1.7 cup (400 ml)  all-purpose flour / plain flour 1.5 oz (40 g)  vanilla sugar 1 pk

Mix flour with the sugar in the milk and cook the porridge.

7. 

egg yolk 4 pcs

Stir in egg yolks. Let cool.

8. 

unsalted butter 5.25 oz (150 g)  powdered sugar 2.75 oz (80 g)

Beat room-temperatured butter with sugar until creamy.

9. 

Add porridge to the butter and whip smooth cream, which you put in the fridge for 1 / 2-1 hour.

10. 

Cut the baked dough in half. Spread half of the cream on one dough and cover with the other dough.

11. 

walnuts 1.75 oz (50 g)

Spread the other half of the cream on the top and on the sides of the cake. Sprinkle with chopped, dry-roasted nuts.

12. 

Let the cake solidify in the cold for 24 hours and cut.

Bon appetit!

all-purpose flour / plain flour3.5oz100grams
baking powder for gingerbread1tsp1teaspoon
egg white4pcs4pieces
egg yolk4pcs4pieces
flour medium-
ground poppy seeds2.75oz80grams
powdered sugar5.75oz160grams
semi skimmed milk 1,5%1.7cup400milliliters
unsalted butter-
unsalted butter5.25oz150grams
vanilla sugar1pk1pack
walnuts1.75oz50grams
water2tbsp2tablespoon

 

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