Stuffed pork fillet

1. 

pork thigh 1.3 lb (600 g) • salt • ground black pepper • vegetable salt

Wash the meat, dry it and cut into cutlets. Pound the cutlets, slightly season with salt and pepper and sprinkle with vegetable salt (vegeta, podravka).

2. 

whole Mustard • bacon strips • chicken egg 2 pcs • sauerkraut- finely chopped cabbage (fermented)

Spread the cutlets with mustard. Place on each cutlet strip of bacon, quarter of hard boiled egg and a little bit of sauerkraut.

3. 

ground red paprika

Carefully roll the cutlets, fix the scroll with skewer or sewing thread. Sprinkle with ground red pepper.

4. 

all-purpose flour / plain flour

Coat the fillets in fine flour ...

5. 

sunflower oil

...heat oil and cook them for a while.

6. 

onion 1 pc

Take the scrolls out and cook finely chopped onion in the gravy.

7. 

water 2.1 cup (500 ml) • all-purpose flour / plain flour 1 tbsp

Put the scrolls back in the pot with the cooked onion and pour over with water. Braise covered for about 30 minutes until the meat becomes tender. We can thicken the sauce with flour.

8. 

Serve with favorite side dish.