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Stuffed pork fillet

Stuffed pork fillet

    

Well prepared pork thigh stuffed with bacon, egg and cabbage with sauce.

recipe,photo-recipe,pork thigh,Pork

Pork

No. of servings

5

Ready in

50 min.

Difficulty

medium

 

Categories:  Pork  

 

Recipe

1. 

pork thigh 1.3 lb (600 g)  salt  ground black pepper  vegetable salt

Wash the meat, dry it and cut into cutlets. Pound the cutlets, slightly season with salt and pepper and sprinkle with vegetable salt (vegeta, podravka).

2. 

whole Mustard  bacon strips  chicken egg 2 pcs  sauerkraut- finely chopped cabbage (fermented)

Spread the cutlets with mustard. Place on each cutlet strip of bacon, quarter of hard boiled egg and a little bit of sauerkraut.

3. 

ground red paprika

Carefully roll the cutlets, fix the scroll with skewer or sewing thread. Sprinkle with ground red pepper.

4. 

all-purpose flour / plain flour

Coat the fillets in fine flour ...

5. 

sunflower oil

...heat oil and cook them for a while.

6. 

onion 1 pc

Take the scrolls out and cook finely chopped onion in the gravy.

7. 

water 2.1 cup (500 ml)  all-purpose flour / plain flour 1 tbsp

Put the scrolls back in the pot with the cooked onion and pour over with water. Braise covered for about 30 minutes until the meat becomes tender. We can thicken the sauce with flour.

8. 

Serve with favorite side dish.

Bon appetit!

 

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